Brandon Boesch

9.1

This did not age well for me. A 2016 opened in 2019. Insanely sour. Definitely ginger but it became a little much on both fronts for me. I’d be interested to try again at the brewery if when they have vintage pours. — 7 years ago

Andrew S

9.6

Wow- a power house yet plenty of subtlety as well. Acidity is fully on display. Citrus, dark bread, hints of ginger and nuts. Could go for many years more. — 8 years ago

TheWineStalker

10

A dry minerality overlays the juicy peaches and ginger on the nose. In the mouth it’s light and crisp, yet soft and fluffy when swished into foam. There’s intense green apple all over the palate, with a tiny squeeze of lemon and lime. It’s just so refreshing and delicious that it’s ridiculous. — 9 years ago

Liz Hale

9.5

Duuuuude. In a blissed out state. Begs for sushi or curry. Off dry- ginger- lychee- pear- if you can find it BUY it. — 9 years ago

Simon Weston

9.0

Pale yellow color, floral faint honeysuckle nose and a slightly sweet but still crisp taste with a hint of ginger. Paired well with a Peruvian lunch. April actually liked it! — 10 years ago

Christanna Honer

10

Can't say enough about the depth and complexity. Brûlée, dulce de leche, saffron, cumin, cashews, touch of coconut, kaffir, ginger. Silence-inducing on the palate.

This is perfect. — 10 years ago

Nic Tan

9.0

I like ginger. I like Hitachino Nest. Together they are awesomer. That's all I have to say about that. 😆 — 10 years ago

Marcos Carvalho

9.4

The best yet — 11 years ago

Gregory Fulchiero

9.3

Wonderful champagne - ginger and brioche - more oxidative than I imagined — 11 years ago

with Jason, David and 3 others

Betsie Flynn

9.6

Fun "champagne" to drink. Wonderful ginger peach flavor was my favorite of the flavors offered. — 12 years ago

Shengli Hu

9.1

Petrol, honey, ginger, bruised apple and pear. Canned apricot and nectarine. Minerals. Great structure. GG - dry with some RS. Abv 13%. — 7 years ago

Kenta Hayashi

9.2

For a 20 year old wine, this is still unbelievably fresh. Crisp citrus notes, biscuits, maybe ginger. Not as intense on the palate. — 8 years ago

Luis Arguero (@winefromAtoZ)

9.0

Three cheers for ginger. Ginger! Ginger! Ginger! — 8 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Nice intro to summer. Easy sipper with tropical and stone fruits, mineral backbone and a touch of RS to compliment the acid. Slate, ginger, and white flowers. Gone quick on a warm night! — 9 years ago

Russelton Handleberry

9.0

Lively. Lemon custard & fresh orange blossom on the nose. Ginger snaps, toffee, melon, green apple & some nice energy on the palate. — 10 years ago

Sean Genn

9.1

Pineapple, baked banana, golden raisin, cognac, ginger and lemon grass. Unique. — 10 years ago

with Michael

Jaime Godinez

Winemaker, Godinez Wines

9.3

Oxydixe sexyness, quince paste, bruised pear. Ginger in background doesn't like. .. — 10 years ago

Denise Collins

9.5

My love for Krug knows no bounds. Bready, yeasty notes jump out of the glass towards you but quickly soften into those of honey butter. Ginger and spice notes. Lees driven but well integrated with medium high acid. This champagne is so complex that it's almost impossible to truly detect where one note of flavor ends and the other begins. — 11 years ago

Zachary Evers

9.3

Complex and tons of depth. Honey, bruised pear, ginger root, walnuts. Great acidity to balance it out. Such a great food wine — 11 years ago

Matt Perlman

9.2

Rich golden hue; yeast, candied ginger, baked orchard fruits on the nose; toasty and caramelized flavors on the palate. Delicious. — 11 years ago

Mike Saviage

9.3

Straw gold. Distinct and vibrant in the glass. Notes of sweet lemon, stone, white flowers, clay dust and a little ginger spice. Rich in the mouth. Long finish coats the palate. Very nice. Needs more time on its side to gain some complexity. — 8 years ago

Eric Godin

9.3

We had to wait a bit to burn off some ethyl acetate(nail polish remover) but it did in fact leave which was a relief.
Nose: stewed almost carmelized pear with vanilla and cinnamon and a touch of gingerbready ginger.
Pallatte: thick, sweet, intense. A flood of rich caramel pear and apple pie with... Wait is that cocoa on the finish? Enchanting! — 8 years ago

Mike Saviage

9.4

Bought today at a Carmel wine shop for a day at the beach with some cheese and bread. Great fill, and perfect looking bottle. Youthful color and appearance. Light gold. Vibrant. Nose has notes of citrus, ginger and river stone. Great mouth feel. Chewy. Needs air time. This has years ahead of it. — 9 years ago

Nico J. Snyman

9.3

No bubbles left, some seepage on the cork, but funnily enough it was still quite special, confit ginger, mandarin marmalade mixed with vanilla beans, custard, creme brûlée, just the caramel on the finish showed it wasn't stored correctly, all things considered quite extraordinary. — 9 years ago

Timmy Tran

9.2

Grapefruit and ginger. Fun and delicious. Don't judge this bottle by it's label. — 10 years ago

Melissa Kawecki

10

Still showing very nicely in 2016.
It's a 10 for me, as is everything they do. Crisp, well-balanced, and as elegant as a 'flavored' cider gets. — 10 years ago

with Brandon

Antonio Gianola

9.1

Apricot, peach and ginger spice. Very good — 10 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 11 years ago

Sarah C

9.5

Hello Spicy Wednesday! Ginger heat, touch of sweetness, citrus , hints of floral. Yum! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

Creamy vanilla almond toasty biscuit with lemon citrus and ginger spice a long zesty mineral laced finish50+. Most excellent — 12 years ago