Rob Kiley

9.3

Nice acidity and green apple — 7 years ago

with Matthew

Marc Miller

9.0

Full palate, luscious, tropical, banana, lemon curd. Vibrant. Great value. — 8 years ago

Ray Vanderhoff

9.0

Beautiful citrus notes with just a hint of herbaceousness. Beautiful balance and acidity. Really true example of a good Sancerre! — 8 years ago

with Kasey

Isaac Pirolo

9.4

You can tell this is special and from the hill. Perfumed, with espresso, middle eastern spices, exotic dark fruit, bloody game, and some serious tannic backbone. — 9 years ago

with B

John Wight

Sommelier/Wine Director Luce Restaurant

9.2

Lovely! Yeasty! Pears, apples and classic texture. Declassified premier cru fruit! — 9 years ago

Joe Weinberger

9.1

Good acidity and balance for a bottle at this price point. Nice value. — 9 years ago

with Elizabeth

Jeremy Noye

CEO Morrell & Company

9.4

The Cote rotie of the south! #morrellstafeducation — 10 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 10 years ago

Sarah O'Kelley

9.4

Floral nose followed by that chablis minerality! — 11 years ago

David Rose

9.9

Excellent — 12 years ago

Darren Dittrich

9.2

Intense ripe red cherry from a warm vintage... enjoyable now. Mineral backbone, with decent grip and heft. A little air opens this up. SommSelect Spring 2018, solid QPR. — 7 years ago

RustyR

9.3

Open. Pear nice acid. Very nice. — 7 years ago

Mackenzie

9.3

Jalapeño etc — 8 years ago

Patrick Cranley

8.9

Pleasant. Nice nose, but short finish. — 8 years ago

dan boedeker

9.0

Good balance of fruit, acidity, with full mouthfeel and mild oak which adds texture but is restrained. — 9 years ago

Nick Eldridge

8.9

Great for the price. Complex, medium finish. Lots of red fruit — 9 years ago

Francis Plante

9.4

Grandiose... Santa approved — 9 years ago

Keith Levenberg

9.0

This is a silkier, more elegant vintage of the Chapelle, at least relative to the 2010, which was really in my zone, as well as the 2009, which I found over-the-top, but in both cases I think there was more stuffing there than here. This would've shown better if I'd opened it with white meat or even fish or something else where a lightweight presence and loose-knit structure is called for. It's an excellent wine in that idiom but lacks some of the solidity and grip it has offered in other years. It's not imbalanced at all, and the trademark stony mineral flavors are still here, it's just a slimmer version of its usual self. — 10 years ago

Nick Davis

9.6

This one turns up the volume. Save for dinner with the emperor. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A red from Catalan 100% Grenache — 11 years ago

Jordan Fisher

9.0

Light but full at the same time, love it! Could drink this nonstop.... — 7 years ago

Lyle Fass

Founder Fass Selections

9.1

Closed. Really closed. But all is there. Check back in 5 years. — 7 years ago

Lyle Fass

Founder Fass Selections

9.4

Stunning nose. Hay, mineral, super aromatic nose, alpine aromas, elegant and rich with super complex depth and fruit. Stunning. So clean. — 8 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Tasty and lovely, if a bit past peak. Which was surprising. Just lacked the depth and intensity that this wine should have. — 8 years ago

Nate Miles

9.2

A green mountain stream. Stoney and fresh, herbal. Lilting weight. Cool, as in the sensation, but also cooool. Delicious. — 9 years ago

with Lyle

Ted

9.4

Home run @Todd Abrams. Thanks Elie Wine Co. This was a beaut Clark!!😄 — 9 years ago

with Jeni

J Chisholm

9.0

Unusual salinity, excellent structure, crisp finish. — 10 years ago

Min Zeng

9.0

Interesting. Juicy, racy, mint 豆蔻, floral. — 10 years ago

Nicolai Wallin

9.5

Worth the wait... — 10 years ago

John Kennedy

9.7

Refectory dinner — 12 years ago