Miss you Larry — 2 years ago
Big rich wonderful wine that tastes like a very good Chateauneuf — 3 years ago
Perfectly balance of tannins. Great acidity. Not too jammy either. Lovely — 5 years ago
At Petit Philippe — 5 years ago
Really well balanced, full bodied and juicy with an excellent mouth feel. Berries, leather, stone/minerals. — 6 years ago
Light bodied, delicious, red wine from the Rhône. complex with great finesse Pairs very well with many foods and can be enjoyed on its own. Delightful. Another winner — 7 years ago
Plum pudding. Chalky and dry. Spice and floral notes. Great structure and finesse. — 9 years ago
Decanted and aerated. Not much bouquet but some spicy berries. Delicate mild dark berry middle and then finishes with that long old world earthiness. Dry dry finish. Perfect with apple topped pork. — 8 months ago
Blueberry taste, very rich and dark. Would try again. — 2 years ago
French wine, dry, fruity — 5 years ago
Lovely and well balanced rose from Gigondas...one of my favorite places to visit. 🍷 — 6 years ago
Beautifully balanced! Smooth and rich body from Syrah! Delicious! — 7 years ago
Zingy balanced Rosé. Better second might after vacuvin. — 8 years ago
Beautiful rose petal tones as it opened — 11 years ago
Smokey black cherry, strawberry, blackberry and forest floor. Starting to show tertiary character with leather and meat. Elegant tannins ands a lovely balance of fruit, acid and alcohol. Very good quality and delicious drinking now. — 10 months ago
Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 3 years ago
Really delicious for just sipping, with cheese, and with pizza — 3 years ago
Balanced, nice everyday wine — 5 years ago
Great Gigondas not quite ready but yum with confit de canard — 6 years ago
Dialed straight in; wow — 7 years ago
Wheel. Fucking. House!!! Textbook example of how great Grenache can be in French hands. — 8 years ago
Deeply fruity but rich — 10 years ago
Paolo Pascolo
Buonissimo! — 8 months ago