A very successful 2003! This bottle was extraordinarily bold and rich, with gigantic currant flavors and aromas. Yet, the back end was still refreshing and gravelly, making it a fine partner to the bone-in Piemontese ribeye that chef Marco prepared. I am so happy to live so close to the Four Seasons and Quattro... Friday night uncorked is the best! — 11 years ago
GIGANTIC ANTICIPATION for this over the next decade, couldn't help myself to 1 of 12 now it's time to patiently wait! — 12 years ago
Stunning wine from a very good vintage . 2004 Petrolo Galatrona is a gigantic wine, complex , structured , and in highly intense. This 100% merlot could stand side by side with Petrus . — 11 years ago
A gigantic hefty brute of a Riesling vs the Mosel I typically imbibe...petrol, lemonade and honey briefly on the midpalate. Pretty darned tasty. — 11 years ago
Big red? More like gigantic Gigondas — 11 years ago
Beautiful oak integration! The subtlety of Viongier brings an added depth of complexity and smoothens this gigantic wine, which happens the size of the Pacific. — 11 years ago
Paired with one of the best pieces of tuna I have ever eaten at Quattro. This is the richest Chardonnay I have ever loved! Gigantic, Montrachet like stuff! Everything was concentrated, including the excellent acidity. Wow! — 11 years ago
One of the very best wines I've ever had. Gigantic, concentrated fruit bomb, great balance, chewy. — 12 years ago
David Singer
Sommelier/Wine Educator LibationEducation
Delicious IPA. Grass, malty, citrus, white pepper. Well balanced with some oily hop resin. — 11 years ago