Central Otago bubbles! More is a good thing! — 11 years ago
From one of the first wineries in the attractive Gibbston Valley near Queenstown, still making classy wine. Pale limey gold, lemon curd, floral, off dry with gentle acidity with notes of lemon crême brulée. Medium bodied, elegant. — 12 years ago
Easy drinking, flavors of pear and baked apple, soft mouthfilling texture. — 11 years ago
Bob McDonald

Lemon Gold - pristine clear. Honeyed nuances with some paraffin on nose. Sweetish broadening palate with a little acidity. At its peak. First time trying a10 year old NZ Riesling. No distinguishing features much from a 10 year old Aussie Riesling. A little more Germanic perhaps. When young this wine had Rose petals on nose. Last of a dozen. Lovely wine. 2005 vintage. — 11 years ago