House wine at restaurant in Siena. Very nice Chianti. Not my personal favorite as it’s a bit dry but still very drinkable. Similar to wine at Gianni Franzi — 7 years ago
Yeasty, bright, with fruit and nice acidity. Great wine for the price! — 8 years ago
My favorite wine during the wine tour near Mt. Vesuvius. — 8 years ago
Aug 5, 2017, celebrating John's Copper Triangle ride with Squadra di Gianni members, Don and Sharon. Lovely. Not too dry or too fruity. Soft finish. 👍 — 8 years ago
Delish. Pomegranate, just the right amount of dry. — 8 years ago
Really underrated Etna Rosso - 12 months in steel, 36 in oak, another 12 in steel - lends an awesome flavor profile. #qprsuperstar #etnaonfire — 9 years ago
Full bodied with red fruit high notes and great bottle age character (2009) — 10 years ago
Great value for the price. One of my fav's overall and it's literally like $10. — 11 years ago
It's the best moscato I've ever had!! — 12 years ago
Really quite excellent. Amber in the glass, but full of verve. Really deep lemon citrus flavors but with a bit of heavier white fruit as well. Delicious with a long and acidic finish. — 6 years ago
Crisp and fruity. I had it in Barolo grill. — 7 years ago
CVed 1/26/18. Second of three. Strong funk on nose literal barnyard manure but gradually blew off into iron earthy fall leaves with mature cherry notes. Palate balanced and lithe, long finish. Good recovery! Origin unknown. Must be early Gordon's. Note: even overnight the empty glass with a bit of wine still shows that earthy funk but in a poorest way. Terroir indeed! Opened 2/22/18. Wow so not at all prominent funk on the nose! If anything a bit reticent. Cork in perfect shape. Wonder why. Great balance on package and long finish. Perfect pairing with pasta red sauce eggplant. Yum. Upping score by one. — 7 years ago
Last bottle purchased at the winery 14 years ago! Our 39th today, celebrating at Gianni! Terri bought us some champagne to open the evening while the wine decant. Man ...its FANTASTIC right now, leather, black fruits, and very deep color......deep dark ruby! Outstanding, and enjoying with me bride! — 8 years ago
Young but well balanced. — 8 years ago
Classic Barolo. Needs time. — 9 years ago
Fresh & delicious paired with salad & shaved truffles — 10 years ago
Barbera make a better steak — 12 years ago
Great wine, need more — 6 years ago
Light woody slight acidity. Perfect for apéro !! — 7 years ago
A beautiful bouquet of velveted roses and violets pours out of the glass. Complexly intermingled raspberries and cherries over crushed white pepper and a subtle cedar woodiness.
A bright cherry pallatte if backed by dusty lovely tannin. The racy acidity drives the flavors across the pallatte as they turn darker riper and leave a lovely cocoay feel. Great wine. — 7 years ago
Super Tuscan is right! A great versatile blend that would be right at home with any Italian dish — 8 years ago
Love this as a summer red. Sparkling, sweet, refreshing! — 8 years ago
Fresh and lively. Smoked meat, cherries, and mint. Paired perfectly with pizza. — 8 years ago
Nice blend!!! Pepper aroma very smooth and soft tannins! Spicy wine.... — 9 years ago
1997 at San Domenico, Imola — 9 years ago
Want to have one on my table! 軽めだけど、少し渋み。よい香り。肉料理に合わせたい。 — 10 years ago
Decanted one hour enjoyed it for another hour . It grows on you. Not familiar with the 2 varieties but now I know. — 12 years ago
Perfect dessert wine from Brucie — 12 years ago
Brett Rogosin
This is a solid every day red, good with chicken, sausage, pasta, cheese, marinara sauce dishes, and the likes. Nose of raspberry (a lot of it), pepper, allspice, and a sweet floral note I can’t quite put my nostrils on. There’s a slick acidity that keeps your mouth salivating and minimal tannin and very lovely fruit juice. It’s medium to light body makes this quite gulp-able. Solid price point too. — 6 years ago