Kimberly Hausman

9.0

Mature, raisins, good tannins — 4 years ago

Kristy Lamb Wong

10

Valentine’s Day — 4 years ago

Peter Sultan

9.2

4-5 hour decant at first thought barely opened this quality Barolo but in glass we got some preview of its future majestic state. Initially utterly sealed on the nose. Very strong tannins still need integration & the perfumed rose & Black fruits were coaxed out by much glass swirling. So not complete infanticide but kinda close. Still fascinating though to glimpse the inner power of a developing Barolo — 6 years ago

with Owen

Suraj Jain

10

Delicious — 7 years ago

Lino Grigno

9.2

Straordinario. Enozioni2018 — 8 years ago

Marco Paoletti

9.2

2007 Mineralita incredibile, tannino potente, manca un po' di eleganza ma c'è veramente parecchia materia in questo vino — 8 years ago

James Forsyth

9.1

Whenever I'm back in London I try to pay a visit to Franco Manca for a dose of heaven manifest as pizza. For all the discernment of ingredients going into each mana-circle, it baffles me that the wines served as so appalling. Therefore I brought my own, discombobulating two waitresses in the process. Try the house wine to lift any confusion as to why I would BMOB. Querciabella's Chianti Classico is a consistent stunner for the price. Good depth and texture, it is a red fruit driven delight that held its own next to Franco's divine pizza. — 8 years ago

with Nick and Hetty

Alexandre Pagliano

9.4

This is in a tie for the best Portuguese dry red with Pera Manca and Barca Velha. Very classical register, no new wood you can detect. Rich, bold, but complex and profound. Its in its infancy, we decanted an hour before. Its all good here and a wine we wish we had more bottles. Great stuff !!! — 4 years ago

with Adriana and Jose

D G

9.2

Heavy hitter at price point — 5 years ago

Ken Z

8.9

Drank 1/10/19. Tasting event. Tasting pour.

Nose of cherry, and leather. Cherry and leather mix with earth flavors backed by medium, drying tannins Medium, drying finish. .

3/21/8/4/3 +50 =89 pts. — 7 years ago

Samvel Simonyants

9.0

18/V/2018
Гвоздика, тыква, мокрый гранит, спелые красные ягоды, красное яблоко, грифель, морёное дерево. Полное тело, прямолинейная, несколько утяжеленная структура, выигрывающая за счет приятных третичный тонов; долгое сладковатое послевкусие. 17/20 — 7 years ago

John DeCarlis

9.1

Wonderful wine almost delicate. — 8 years ago

Tetsu Nakazawa

9.0

Molto corpo, manca acidita un po. Piutossto e' similare con Grillo in Sicilia. Non ce male certamente. Sono sorpreso che e' buono ancora dopo una settimana. Buongiorno ono mercato! — 8 years ago

Jae Cho

9.0

Fragrant with unrelenting texture and tannins at opening. 24 hours later it’s shy but sweet with cherries and plum, floral and leather. Needs time. Plan on buying more 2017 to drink now. — 4 years ago

Ricardo Bohn Goncalves

9.2

Mesa Bohn Set20 — 5 years ago

Anthony De Blasi

9.0

Younger version of the Es. Beautiful wine, very fruitdriven, still needs time to soften the sharper edges. However, a QPR which is not completely in balance... — 7 years ago

with Jeroen, Ken and 1 other

Jonathan Davidson

9.1

Outstanding nose of ripe nebbiolo fruit. A tad hot and missing a bit on the mid palate but a quality wine nevertheless — 7 years ago

Raushan Adayeva

9.5

2005
Not so clear in terms of composition, blind tasting says it is not typical Sangiovese.
Example of organic wine before it became a mainstream. Very good balance of berries and seems like it was aging in oak 3 years. “I make Sangiovese, the rest are making coke” popular saying of the wine maker 😊 — 7 years ago

Renny Cabreros

9.4

Fantastic Barolo - lighter and silkier than most Barolos, but plenty of tannins, dark fruit and mild tobacco for a nice balance and complexity — 8 years ago

Tetsu Nakazawa

9.0

E' buono e buono mercato.(13 dollari questo web manca l'info importante veramente mancano della prezzi tutti botteglie purtroppo. Dicono che mancano tutti volte. Che cose dice la gente dell compagnia per il problema?) — 8 years ago