Daniel Bloom

9.3

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 4 years ago

Lee Pitofsky

9.3

*did not take notes — 7 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 7 years ago

Andrew Davidoff

9.4

Unique, romantic and earthy. Opened up in 45 minutes from glass to glass. 2000 vintage still tight and can easily go another decade. — 7 years ago

Renny Cabreros

9.4

Fantastic Barolo - lighter and silkier than most Barolos, but plenty of tannins, dark fruit and mild tobacco for a nice balance and complexity — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Density, flavours, age. Approximately 40years of solera ageing — 9 years ago

with Marta

Fernando Garcia

10

Excelente para el día del padre — 9 years ago

Robert Torretti

9.1

Love Equipo Navazos. Simple for EN but still a complex Sherry. — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Pair lovely and crisp. Just so wine. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 12 years ago

Nick

10

As good as it gets — 6 years ago

Andreas

8.9

Saca 2018. Lite fruktigare än gemene fino. Torkade russin. — 6 years ago

Jeff Hasmann

9.5

Mind Blowing! For a fino sherry, the depth and complexity of this wine is unrivaled. This is THE benchmark for all Finos. The previous reviews do a great job describing the taste. This is the only Fino that still follows traditional methods - aged under flor for 8 - 10 years in an oak Solera. Oh - and the palomino grapes all come from a single vineyard as well. Honestly, there is no better fino than this. Drink it with a plate of smoked ham and almonds or some strong tasting sushi. Enjoy! — 7 years ago

K C

8.9

Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 8 years ago

Dave Genevro

9.0

Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 8 years ago

Marco Cedrone

9.0

First taste is juicy very full bodied earth tones and well balanced acidity. — 9 years ago

Joel Goyette

9.2

I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

A. Maz. Ing. — 10 years ago

Paul Boyer

9.0

Good bottle from a bad vintage. Big. — 10 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Astonishing!!! — 11 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Ken Z

8.9

Drank 1/10/19. Tasting event. Tasting pour.

Nose of cherry, and leather. Cherry and leather mix with earth flavors backed by medium, drying tannins Medium, drying finish. .

3/21/8/4/3 +50 =89 pts. — 7 years ago

heather biscoe

9.0

Delicious Oloroso. Toasted walnut with a hint of orange peel. — 7 years ago

Lino Grigno

9.2

Straordinario. Enozioni2018 — 8 years ago

Brent Clayton

9.1

Fresh, crisp, salty bright. — 8 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

with Lizbeth

Randy Fuller

9.5

The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 10 years ago

Michael Solway

8.9

Go to Manz! Buy it by the case. — 10 years ago

Joseph Cartman

9.2

2011 vintage — 11 years ago

Julien Marchand

9.3

Un Xeres exceptionnel, âgé de presque 43 ans! D'une complexité ahurissante — 12 years ago