Gianfranco Alessandria
Gianfranco Bovio
Vigna Arborina Barolo Nebbiolo 2000
Serving w Pomegranate Marinated Duck Breast over wild rice and maitake shrooms — 13 years ago
Ryan liked this
Is that faux duck?
Not for me!! Haha. Wine dinner for some buyers. Though I'm wondering how to make faux duck? That and gyro meat are the holy grail of faux animal!
Giordano Lombardo
Vigne di San Martino Gavi Cortese
Expressive tree and stone fruit, lingering bitter walnut finish. — 13 years ago
Gianfranco Bovio
Riserva Bricco Parussi Barolo Nebbiolo 2003
Good bottle from a bad vintage. Big. — 12 years ago
Case Basse di Gianfranco Soldera
Riserva Brunello di Montalcino Sangiovese 2003
Even in 03, amazing
Truly--no idea how this wine came out of that vintage
La Scolca
Bianco Secco Gavi Cortese 2008
Its amazing Scolca Gavi for this price $30 — 13 years ago
Azienda Agricola Gianfranco Daino
Suber Nero d'Avola Blend
Earthy with a great finish. — 12 years ago
Vigne Marina Coppi
Fausto Timorasso
2011 Timorasso. — 12 years ago
Cascina Degli Ulivi
Gavi Cortese 2012
Loooove-a funky round gavi — 13 years ago
Picollo Ernesto
'Rovereto' Gavi di Gavi Cortese 2011
Classic Cortese. Bracing minerality, tart green fruits and floral notes. — 13 years ago
Lorenzo Marco Savona
Fantastico, stupendo, bello vino frizzante with Xmas antipasti. — 11 years ago