4-5 hour decant at first thought barely opened this quality Barolo but in glass we got some preview of its future majestic state. Initially utterly sealed on the nose. Very strong tannins still need integration & the perfumed rose & Black fruits were coaxed out by much glass swirling. So not complete infanticide but kinda close. Still fascinating though to glimpse the inner power of a developing Barolo — 5 years ago
Great easy drinking! grand cru wine club — 7 years ago
2005
Not so clear in terms of composition, blind tasting says it is not typical Sangiovese.
Example of organic wine before it became a mainstream. Very good balance of berries and seems like it was aging in oak 3 years. “I make Sangiovese, the rest are making coke” popular saying of the wine maker 😊 — 7 years ago
Really good! Bubbly Raspberry goodness! — 8 years ago
Чуть редуктивно в начале. А так очень гладко. — 8 years ago
Good bottle from a bad vintage. Big. — 10 years ago
Loooove-a funky round gavi — 11 years ago
Expressive tree and stone fruit, lingering bitter walnut finish. — 12 years ago
Crisp, lemon, burnt marshmallow and some minerality. — 2 years ago
Very nice but for some reason not quite singing at the same level of the last bottle we had of this earlier this year. I do suggest a 2+ hour decant. Lots of cherry and a bit of dark cherry. Quite balanced with great freshness. Long finish. Tannins are a bit chunky at this point, but still a great wine with a fatty steak. — 4 years ago
Черноплодка, черешня, красная сливовая шкурка, кожа, табак, морёное дерево, лакрица, грифель, сухая земля. Мощно и собранно, с корректной кислотностью и заметными, чуть царапающимися в послевкусии танинами, подсушивающими спелую фруктовую сладость. Аккуратно и глубоко, в меру естественно, с неплохой структурой, чуть рустично и разбалансированно, но интересно. — 7 years ago
Вино 4. Охуенно. Да. Очень питко, но круто и сложно. — 7 years ago
Fantastic Barolo - lighter and silkier than most Barolos, but plenty of tannins, dark fruit and mild tobacco for a nice balance and complexity — 8 years ago
First taste is juicy very full bodied earth tones and well balanced acidity. — 8 years ago
My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago
Showed great. Good balance considering. #morrellstafeducation — 10 years ago
Serving w Pomegranate Marinated Duck Breast over wild rice and maitake shrooms — 11 years ago
Very sweet and easy to drink. — 3 years ago
Great find...spicy, almost Barolo in style. Cold weather red. — 7 years ago
Straordinario. Enozioni2018 — 7 years ago
CSW lively and delic — 8 years ago
Beautiful wine! — 9 years ago
Fantastico, stupendo, bello vino frizzante with Xmas antipasti. — 9 years ago
La Scolca. Light dry delicious — 11 years ago
Its amazing Scolca Gavi for this price $30 — 12 years ago
Classic Cortese. Bracing minerality, tart green fruits and floral notes. — 12 years ago
Mike Miller
Apples and grapefruit, most certainly little bit of a mineral in the finish. However, we just spent the whole afternoon drinking gin and tonics in the infinity pool here in Bermuda so pretty much anything will taste good.  — 10 months ago