"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — 9 months ago

Gilbert Van Hassel

9.6

Give it plenty of time in the glass or ideally in a decanter. It is a beautiful wine that needs time to open. Great effort in an off year. — 2 years ago

Katie

9.0

A great vermouth; easily stands on its own — 3 years ago

Conrad Green

9.6

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 4 years ago

with Walker, Tony and 3 others

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 4 years ago

with Charly, Laurence and 1 other

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 5 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

with Kiley

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 7 years ago

Jonathan Mackay

9.1

Gets better and better — 9 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 11 years ago

Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — a year ago

with Paul, BOT and 1 other

Daniel Bloom

9.0

N: Decanted 3 hrs. Reddish brown.
Big cherry liqueur nose, chocolate, leather. the woods, autumnal spice.
I detect French barrique.
P: Classic young Barolo, lots of mouth filling , Dark cherries, cocoa, herbs, cheek gripping tannins.
You can sense the barrique but it’s not overdone. W Bolognese, it’s really nice.
My thought is that many of the ‘16’s were designed for earlier drinking, esp. w the use of barrique.
I reduced my score a couple pts. after extended time out.The fruit didn’t cover the wood. A trifle disappointed. — 2 years ago

Abe Froman

10

This gets the perfect 10 score. Never given one out - shout out to the paisans who came up with this beaut 🇮🇹

W Lorraine & the fillers after they ski all day — 3 years ago

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

Pooneet K

9.1

Very nice but for some reason not quite singing at the same level of the last bottle we had of this earlier this year. I do suggest a 2+ hour decant. Lots of cherry and a bit of dark cherry. Quite balanced with great freshness. Long finish. Tannins are a bit chunky at this point, but still a great wine with a fatty steak. — 4 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 7 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago

Gary Livingston

9.0

Very good moscato — 9 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 2 years ago

with Garth and Matt

Ryan Guy

9.1

Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 3 years ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 4 years ago

Carolyn Patrone

9.7

Long finish, balanced, tertiary flavors of rose petals and leather — 5 years ago

Rodney Miller

9.4

No longer purple, but a distinctly strawberry nose gives way to dried cherries and a finish tat lingers — 6 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 7 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 8 years ago

Sasha Agapov

9.9

Soooooo great! Love it from the first sip. Just enough age on this one. Refreshing, singing acidity, a bit racy, but the freshness totally balances it out. Drinking wonderfully now! — 10 years ago