Michael Walker

9.8

Excellent Barbera, which is saying something, haven’t had much luck with Barberas..:.particularly given the youth — 9 months ago

Conrad Green

9.6

A real wow nose. Tar, roses, dark fruit. Beautifully concentrated and intense. Some iodine and salinity but a deep and gorgeous long palate. Amazing stuff. — 3 years ago

with Walker, Tony and 3 others

John Garippa

9.0

Super cheap, great bottle for before dinner — 4 years ago

James Forsyth

9.1

Mid to light bodied with the classic tar and roses you'd expect from Nebbiolo but in the most accessible way possible. Very drinkable. — 5 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 5 years ago

Mike Evans

9.5

The essence of Barbaresco, a scintillating prism of flowers, tar, and fruit, it is outstanding but still with room for improvement. It had been double decanted at least a few hours before dinner, if I recall correctly. — 5 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 6 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 7 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 7 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 8 years ago

Gilbert Van Hassel

9.6

Give it plenty of time in the glass or ideally in a decanter. It is a beautiful wine that needs time to open. Great effort in an off year. — a year ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 3 years ago

Conrad Green

9.3

Beautiful poise and intensity. A little drying on the finish. — 4 years ago

with Aaron, Walker and 2 others

Mike Saviage

9.5

Nice looking bottle, TS fill. Brought to Grasings in Carmel, opened/decanted 4 hrs before. Reddish tawny, doesn’t look it’s age. Wow nose. Exotic, attention grabbing. Notes of tea, rose petals, black fruit, some licorice and a little menthol. Ethereal in the mouth. Needed 5+ hrs to show its stuff. Had the staff standing in line for some shared pours. Great showing. At peak but bottles like this one are going to deliver pleasure for another 10 years easily. — 5 years ago

Lars Miller

9.5

Ripe purple fruits and flowers on the nose, with vanilla, baking spices, chocolate, cedar, and violets on the palate. Gorgeous! — 5 years ago

Phil G

9.6

amazing. Could age another 5-10 prob due to the residual acidity — 6 years ago

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 6 years ago

John Van Trijp

9.5

Woow! Impressed! — 7 years ago

Jonathan Mackay

9.1

Gets better and better — 8 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 10 years ago

Ryan Guy

9.1

Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 2 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 3 years ago

with Charly, Laurence and 1 other

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 4 years ago

Shay A

8.9

Another Wednesday Wine Committee in the books. Great hosting by @Bill Makens . 1 sparkler, 3 whites, 4 reds, 1 dessert wine all served blind.

Had no clue this sparkler existed. I knew right away this couldn’t be French or American...zero yeast and hardly any of those bruised fruit notes. This was super thin showing faint key limes, wet rock, and honeysuckle. Floral. I called this young vintage Cava. Don’t think these are meant to be aged. — 5 years ago

with Colby, Bill and 1 other

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 5 years ago

with Kiley

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 6 years ago

Sylvain Rhainds

9.5

2001 Wow!!! — 6 years ago

Alan Williamson

9.5

Extremely good. — 7 years ago

Gary Livingston

9.0

Very good moscato — 8 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 10 years ago