Conrad Green

9.4

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — 9 months ago

with Matt and Paul

Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — 2 years ago

with Paul, BOT and 1 other

Daniel Bloom

9.0

N: Decanted 3 hrs. Reddish brown.
Big cherry liqueur nose, chocolate, leather. the woods, autumnal spice.
I detect French barrique.
P: Classic young Barolo, lots of mouth filling , Dark cherries, cocoa, herbs, cheek gripping tannins.
You can sense the barrique but it’s not overdone. W Bolognese, it’s really nice.
My thought is that many of the ‘16’s were designed for earlier drinking, esp. w the use of barrique.
I reduced my score a couple pts. after extended time out.The fruit didn’t cover the wood. A trifle disappointed. — 3 years ago

Ryan Guy

9.1

Peach fuzz, pineapple, and sea spray. Zippy acid with excellent mid palate weight. Orchard fruits with a pleasantly soapy minerality to finish. Good stuff! Thanks @Ryan Maxwell — 3 years ago

Kamall

8.9

Solid young, savory Nebbiolo. Better 2nd day - more integrated. — 4 years ago

M. Christopher Roebuck

9.2

A tad raisiny... Don't get me wrong.. it's great.

92+ points — 5 years ago

John Osgood

9.0

Austere and tannic. Had hoped for more on the nose. — 7 years ago

Paul Newstead

9.5

What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago

Gary Livingston

9.0

Very good moscato — 9 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago

Rodney Priestley

9.2

2018, pale and earthy color, light but intense, not much complexity but just enough. — 9 months ago

Sipping Fine Wine

9.2

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 10 months ago

Mike Lev

8.9

Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago

Conrad Green

9.4

Shows the age but still lots of good fruit. Resolved dark cherry, wood, orange rind, some band aid. Lovely clarity and balance. Some sweetness and loads of character — 3 years ago

with Garth and Matt

Oskar Brauer

9.2

The best digestive I've ever tried, it helps upset stomachs — 4 years ago

Carolyn Patrone

9.7

Long finish, balanced, tertiary flavors of rose petals and leather — 5 years ago

Lev Lavrichtchev

8.9

Tasted at Enoteca Regionale del Barolo. Young and nice — 6 years ago

Andrew Lohse

9.3

Incredibly floral nose. Tar, rose, lilac. Delicate mouthfeel with pronounced tannins and strong outline of acid. Raspberry jam. Fresh, well structured, excellent finish. — 8 years ago

Patti Gamboni

9.1

Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 8 years ago

John Maggi

9.3

Soft, lovely ripasso. Lots of cherry. — 9 years ago

Joho

9.8

Headline: “damn near perfect” not dry, not bitter, not sweet, not watery, just lovely balance all around. If you’re looking for a defining characteristic it’s that there is none. Some would say the greatest designs goes unnoticed. I would also say that the greatest wines should lay in a similar vein. There is no one flavor or characteristic about it that is overpowering the rest. — 9 months ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 2 years ago

Gilbert Van Hassel

9.6

Give it plenty of time in the glass or ideally in a decanter. It is a beautiful wine that needs time to open. Great effort in an off year. — 3 years ago

Abe Froman

10

This gets the perfect 10 score. Never given one out - shout out to the paisans who came up with this beaut 🇮🇹

W Lorraine & the fillers after they ski all day — 3 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.3

2016: I’m in love. Bright acid, dried cherries, leather, earth, dried oregano, white pepper. — 4 years ago

Pooneet K

9.1

Very nice but for some reason not quite singing at the same level of the last bottle we had of this earlier this year. I do suggest a 2+ hour decant. Lots of cherry and a bit of dark cherry. Quite balanced with great freshness. Long finish. Tannins are a bit chunky at this point, but still a great wine with a fatty steak. — 5 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

with Kiley

Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago

Jonathan Mackay

9.1

Gets better and better — 9 years ago

Joe D'Angelo

9.3

Most impressive 2010 from Revello. — 11 years ago