Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 6 months ago

Andrew Cullimore

9.1

Medium light ruby wide watery garnet rim . Ripe strawberry, cherry fruit , touch floral , dried herbs , touch of dried spices, but elegant and quite reserved . On the palate slightly darker sweet fruit , liquorice undertones , good balance with a mineral saline tinge on the decent length finish . Ripe fine tannins and balanced acidity , surprising freshness , balanced alcohol . Elegant and understated , quite light in style , really enjoyable now. Won’t be a long lived wine I suspect , so enjoy now and over the next 5-8 years . — 2 years ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Too much oak presence for this guy. Nicely made but needs a solid decade for the oak to dissipate and minimize presence. 3.24.23. — 2 years ago

Erja Koistinen

9.0

Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 4 years ago

Michael Moy

9.5

Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 7 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

Noriaki L. Santo

9.0

重い味を想像させる香りの割に味はやや軽め。そこまで印象に残るのワインではないが飲みやすい。 — 10 years ago

Nathaniel Muñoz

8.9

Great entry level nebbiolo. One of the most transparent expressions for Langhe. — 11 years ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Medium body. Upon opening, fairly compact for a “resto vintage”. The usual tar and dark cherry notes. The longer this was open, the more fanciful it got. French Toast. Cola nut. Chambord. Eucalyptus. White pepper. Pomegranate/hibiscus. Transitioned into a Barolo/(red) Burgundy hybrid. Not enuff structure to go more than 4-5 years in this current uniform. Would attempt another open field tackle again in the near future tho. If you wanna crush an above-decent Barolo tonight without infanticide/ca$hi$h/non-compliant tannin issues, you could do immeasurably worse. 12.15.24. — 7 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Grippy and going places. Medium body. Supertight nose and flavor profile and needs lots of time/a solid decant and forget for 4 hours+. 3.24.23. — 2 years ago

Juan Mendez

9.3

Surprisingly delicious… — 3 years ago

Kyle Howerton

9.5

One of the best values — 3 years ago

Robert Rothfield

9.2

Bright cherry/tar with grippy tannins...really good now but I expect it will improve significantly over time — 5 years ago

John Visto

9.4

Full throttle Barbera. Not for every bottle but really well made, balanced, delicious. — 6 years ago

with Madison

Molly K

9.4

#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 8 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 9 years ago

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.0

Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 10 years ago

Grand Cru Selections

9.7

Who needs wrapping paper?! (First vintage, only bottled in large formats.) — 11 years ago

David Weir

9.0

Very good Chianti for the price. — 7 months ago

"Odedi"

9.1

Ruby/ brick in color with medium intensity.

Strong nose of red fruits with earth, light vegetables, light wood, tobacco and chocolate notes.

Medium bodied with medium acidity.

Dry on the palate with raspberries, cherries, spices, peppercorn, light wood, chocolates, tobacco, herbs, earth and light vegetables.

Tangy finish with round tannins and tangy raspberries.

This 5 year old Barolo from the famous Canubi Vineyard is still a little rigid right now, but already enjoyable. Showing nice complexity with a nice mouthfeel.

Will continue to age nicely in the next 20 years, with good potential to become a 94+ point wine.

Wine Advocate 93 points.

Very tasty and a good food wine that will pair nicely with a big piece of steak.

100% Nebbiolo grapes were only 20% destemmed. Aged for 3 years in large Slavonian oak barrels.

14.5% alcohol by volume.

91 points.

$180. — 7 months ago

Guillermo Gonzalez

8.9

Rose petals, faint red fruit. Tannic, a little amorphous. Great with black truffle pizza, but really opened up 2 hours later. — 3 years ago

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 4 years ago

Bassel Sommelier

9.2

Fabulous 👌🏼👌🏼👌🏼 with shawarma — 6 years ago

Percy Rodriguez

9.0

5 years this will sing. Slightly unfocused. — 7 years ago

Rick Baumgarten

9.7

Oh my! Expected some oxidation, but this was showing no signs even after an hour. Dark and rich with incredible depth and complexity. Powerful and glorious nose. Dark fruit continued thru a very long finish. A great bottle. — 8 years ago

with Don

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 10 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 10 years ago

Nick Fortunato

10

Young and awesome — 11 years ago