Michael Dierberg

9.3

Great nose and mouthfeel although the tannins were took time to soften. Decanted for a half hour before drinking. — 5 months ago

with JiaMin

Tomasz Stefanowski

9.5

Rome dal Bolognese — 10 months ago

Erja Koistinen

9.0

Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 4 years ago

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 5 years ago

Levon Kololyan

9.1

Bright and fresh Nebbiolo that paired nicely with Marisa’s spicy sausage and whole wheat pasta! — 6 years ago

with Marisa

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery — 8 years ago

Peter Knauss

8.9

Bright fruit with nice acidity and fine tannins make this a great match for food! — 10 years ago

Molly K

9.5

Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 10 years ago

Emily Aldridge

10

Great dry red with a homemade pizza — 11 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago

Katya

9.3

Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 5 months ago

Fred P

9.4

Very balanced, hearthy, easy to drink. Medium body. — 8 months ago

Julia Geisler

9.1

Purchased from Eataly Toronto, pairs better with food than alone. Thought the price was astronomical then remembered I’m in Canada, not the States. 🥴 — 4 years ago

Eric

9.2

Juicy fruity leather. Great! — 5 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 8 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 9 years ago

Andrew Brenner

9.3

Beginning to show some secondary notes. Leathery, but youthful tannins. — 10 years ago

Pinotman /// Andreas

9.3

Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 10 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 11 years ago

Alvaro Bustillos

9.6

Byo dinner — 6 months ago

Mark Rosse

9.4

What a beautiful wine! — 7 months ago

"Odedi"

9.1

Ruby in color with a wide brick rim.

Fruity nose with red fruits, flowers, metals, light earth and herbs.

Medium bodied with medium plus acidity.

Dry on the palate with raspberries, fresh picked cherries, vegetables, light wood, spices, coffee and peppercorn.

Spicy finish with round tannins and tangy raspberries.

This is a very tasty, yet young, Barolo from the famous Cannubi plot in Barolo. Light and airy. Elegant, and feels very big.

Not very approachable yet, and needs a few years in the bottle to mature properly. Showing great potential to age nicely in the 10 years, and beyond.

100% Nebbiolo grapes were aged in large oak barrels for 32 months. A limited Production.

14.5% alcohol by volume.

91 points.

$100. — a year ago

Francis le cave

9.3

Sweet spot — 6 years ago

Hum

9.3

Cedar, peat, cranberry, cured ham. Really balanced and beautiful. — 8 years ago

Tom Railsback

9.0

Really liked this Valpolicella. Smooth ripe strawberry , cherry flavors with silky tannins. Wonderful, and $12.00 at Total wine! — 9 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Paul Costigan

Founder Courtier Wines

9.0

1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 10 years ago

with Michael

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago

Samuel Vandegrift

9.0

Hard mentha edge, yet full of classic favors that should develop with time. But quite yum now. — 11 years ago