Nice wine for a warm patio dinner.drinking well. — 9 years ago
So much yes!
celebrating 2 weeks until our wedding. — 10 years ago
1998: Youthful. Broad on the palette, with tannins not far behind. This is the Barolo for CA Cab lovers, with a chewy, dense mouthfeel, yet packed with fruit and tasting brand new, rather than 17 years old. Also poured at Quince for white truffle menu. While not showing the same level of complexity as the 1971 or 1985 at the same meal, it was roundly admired, and preferred by some. — 11 years ago
'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 11 years ago
Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery — 9 years ago
Elegant perfumed. Finish went on and on. — 9 years ago
Beginning to show some secondary notes. Leathery, but youthful tannins. — 10 years ago
Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 10 years ago
One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago
Completely drinkable; what a pleasure — 11 years ago
Barbera from Cannubi?! This has to be the one and only! — 13 years ago
Definitely superiore. Happy Father's Day. — 9 years ago
Gorgeous wine no oak made from old vines. — 9 years ago
Very nice🍷👍 — 10 years ago
Smooth. Fruity. Light. Devine. New favorite wine. — 11 years ago
High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 11 years ago
More chinato please. It's like taking vitamins, right? — 12 years ago
boyd

This is a delicious nebbiolo rose. https://www.brezza.it/en/vini/langhe-doc-rosato/ — 8 years ago