Blend of 82+96+98+04. bottle opened, blended in stainless tank. Tabacco, black pepper spice, cigar box on the nose. silky exture, acid and structure are balanced. Some grilled meat can be good. — 8 years ago
Fantastic condition!!! — 8 years ago
High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 9 years ago
Elegant perfumed. Finish went on and on. — 7 years ago
Beginning to show some secondary notes. Leathery, but youthful tannins. — 8 years ago
Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago
Very nice🍷👍 — 8 years ago
Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 9 years ago
Barbera from Cannubi?! This has to be the one and only! — 11 years ago
Nice wine for a warm patio dinner.drinking well. — 7 years ago
So much yes!
celebrating 2 weeks until our wedding. — 8 years ago
Smooth. Fruity. Light. Devine. New favorite wine. — 9 years ago
Completely drinkable; what a pleasure — 9 years ago
More chinato please. It's like taking vitamins, right? — 10 years ago
Kevin Fitzpatrick
Gorgeous wine no oak made from old vines. — 7 years ago