Tooty Frooty

9.3

Hög budgetkvalitet på denna (109kr - man får MYCKET bang for the buck!). Len som barnrumpa, generös smak. Systemet — 5 years ago

Casey Dienel

9.6

Perfect with lasagne — 6 years ago

boyd

9.0

This is a delicious nebbiolo rose. https://www.brezza.it/en/vini/langhe-doc-rosato/ — 6 years ago

Kevin Fitzpatrick

9.2

Gorgeous wine no oak made from old vines. — 7 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty! — 7 years ago

Mike Levin

9.3

Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago

Annie Blossom

9.3

So much yes!
celebrating 2 weeks until our wedding. — 8 years ago

with Terence

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 9 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 10 years ago

David Gissen

9.2

gorgeous with all yummy things — 11 years ago

Scott Wren

9.8

No vintage date but this mag is likely from the 50s or 60s. One of the best dessert wines I’ve ever tasted. Sweet but not overpowering and with wonderful acidity so you just want to keep downing the glasses. — 5 years ago

Percy Rodriguez

9.0

5 years this will sing. Slightly unfocused. — 6 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery — 6 years ago

Mark Royer

9.9

Elegant perfumed. Finish went on and on. — 7 years ago

Andrew Brenner

9.3

Beginning to show some secondary notes. Leathery, but youthful tannins. — 8 years ago

Young Bock Lee

9.2

Blend of 82+96+98+04. bottle opened, blended in stainless tank. Tabacco, black pepper spice, cigar box on the nose. silky exture, acid and structure are balanced. Some grilled meat can be good. — 8 years ago

Tommy Luhtala

9.6

Fantastic condition!!! — 8 years ago

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.0

Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 9 years ago

Nicole DeCicco

9.3

Great fresh out the gate. Rounder than the Cannubi. 2010's are in! — 9 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.9

Barbera from Cannubi?! This has to be the one and only! — 11 years ago

Peter van den Besselaar

9.0

Vintage 2016 / ananas tropical fruit / Curious grape Timorasso — 6 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 6 years ago

Keith M

9.4

タンニンは柔らかでネッビオーロらしい果実の甘みもふくよかなのにキレイ。
がっしりではなく、柔らかなバローロ。
素晴らしい。 — 6 years ago

Peter Quinsey

9.4

Definitely superiore. Happy Father's Day. — 7 years ago

Peg Felippo

9.0

Nice wine for a warm patio dinner.drinking well. — 7 years ago

Giancarlo Cicero

9.0

Potential is there. Red fruit. Seems to need some time to sit and meld. It's a blend of four vintages = 30% '82 + 20% '96 + 20% '98 + 30% '04. The blend seems to be dominated by the older vintages ('82 and '98) at the moment. — 8 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 8 years ago

Michael Eskridge

9.8

Smooth. Fruity. Light. Devine. New favorite wine. — 8 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 9 years ago

Christopher Johnson

9.7

More chinato please. It's like taking vitamins, right? — 10 years ago