Alan Doughty

9.0

Pretty cherry fruit with balsamic and white pepper notes. A floral note throughout. Light to medium bodied with good intensity and balance. Long raspberry finish. — 6 years ago

Morgan Wallace

9.8

An absolutely phenomenal Nebbiolo. This is one of the best I've had. — 7 years ago

Richard Lewis

9.7

Nose of "who hid the fruits in this dusty library?" - red cherry juice, forest floor, touch of acid. So elegant. Will we ever be lucky to try another? — 8 years ago

with Lynne

Jake Schepps

8.9

This was very good fright out of the gate. — 9 years ago

Yianni Stone

9.1

Lilac, violets, old books, tar, gripping tannin, long progression, subtle and integrated VA, very cool — 10 years ago

Katya Chistovskaya

9.7

Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 10 years ago

Andrew G

9.1

Dark ruby and aromatic with notes of cherry. Ultra smooth. 100% Nebbiolo. 91 — 7 years ago

Mark Seeber

9.0

Not a bad wine for an Italian. Leads with herbal notes, black tea, sour cherry. Very soft and long finish. Medium body. — 7 years ago

with Brad

Daron Watson

9.3

dried cherries, dried mushrooms & hint of tobacco on nose ~ brighter on palate w dried cranberry & pomegranate, hint of dried herbs and a lengthy lift — 8 years ago

Jonathan Gray

9.5

Ghemme, not Gattinara. All the ringers for great a Nebbiolo a'ringing. — 9 years ago

Cindy Cammack

8.9

Gift from Charlie Ludwig. Enjoyed by Kelly, Babe and I. Dry on the palate with nice fruit. — 9 years ago

Ryan Mullins

9.8

1964 ponti S.p.A Ghemme — 10 years ago

Amy Pelletier Beck

9.3

Foggy, sour cherry, nice acid. Good with fat. — 7 years ago

Gina Galland

9.3

Fantastic with food, good body, not as astringent as expected. Will actively seek out. — 7 years ago

Paul Barnes

9.4

The inaugural bottle from Kogod's wine club. Setting the bar HIGH! — 8 years ago

Pete Stosich

9.0

Excellent. Dried raisin some tannin. — 8 years ago

Ivaylo Ninov

9.7

It's always a big gamble when you buy and open a really old wine from less than a first rate producer, from a secondary region and from a year most people don't know anything about in that region.  It is always a good policy to expect a disappointment when you pop the cork. But like every big gamble, when the bet comes through the rewards are tantalizing. This was more than I could have ever hoped for. The cork (albeit short) was firm and in one piece. Always a good start. And then the perfume came. The room filled with gorgeous light scent of red fruits and florals. The wine itself was very light but muddy in color and completely bricked. But it was magical. Light, almost ethereal, but so young and fresh. It was all primary aromas - cherries, and other red fruits. Great acidity and just perfect tannic backbone. Drank over an hour this kept getting better.  But the experience was truly magnificent. Well done you, old Italian man who put this in a bottle 58 years ago! — 9 years ago

Jay Ryan

9.0

If you haven't tried this wine or one of Antichi Vigneti di Cantalupo's wines you need to. The Breclemae, Ghemme is even better. — 10 years ago