

Friss de gyümölcsos rozé, ami elsősorban az ízekkel dominál nem a savas frissességgel. — 8 years ago
Light but satisfying. Leather, toffee — 9 years ago
Full bodied, tanic — 10 years ago
This is a solid, crunchy pinot noir - interesting, even. — 10 years ago
Bordeaux blend, 70% Cabernet Sauvignon, 20% Merlot, 8% Syrah, Hungarian oak, well integrated, powerful red and black fruit, leather, spicy, jammy, white pepper, clove, chocolate, hint of cocoa. Well balanced, long finish, enjoyed it with lamb shank. — 8 years ago
Delicious Pinot! Had it at degustation during my tasting/wine pairing dinner. — 8 years ago

Appetising full nose. Blackberries, dark red cherries, smoke and some sea salt on the palate. Although full bodied it has a light finesse, with elegant tannins and great balanced long finish. 9.0/10
— 9 years ago
Rich nose that suggests sweetness, full of stone fruit aromas. Dry on the palate though, with marzipan and nectarines. Not overly complex, but very Furmint. — 10 years ago
Perfectly balanced taste even after prolonged storing. Not to sweet. Slightly taste like perries. — 10 years ago
Frenchie. — 7 years ago
Really an excellent wine. Full of wonderful fruit bouquet, polished tannins, medium acidity, long aftertaste. Very reasonably priced as well. — 7 years ago
Выпито 13.12.17 в Будапеште в компании Юрая, его зятя и Богдановича. Нежное и пикантное мерло. Выставляю уверенных 9.0 — 8 years ago
Pannohalmi Hemina 14 — 9 years ago
Cabernet Sauvignon. Nice typical tannic smoky nose. This will age and open incredibly well. — 9 years ago
Medium body, spice and sandalwood on the nose. Mineralogy and red fruit. — 10 years ago
2014 vintage in August 2016. Yum! — 10 years ago
Steve Rura
Mmmm! Great Hungarian white! I made chicken paprikash for Christmas Eve in honor of my late grandparents, and this was the perfect complement. It cut through the richness of the dish just like the lemon sour cream I put on top. Made for a beautiful meal. 🎄✨ — 7 years ago