Great Italian wine could easily buy again — 4 years ago
2017 vintage. Leather tobacco nose. Dark cherry, black raspberry. Good acidity. Will buy again. — 6 years ago
Amazing little interesting Sangiovese that we had on our first vacation night with the full family in Tuscana. — 8 years ago
Plum, dark chocolate, blackberry jam. — 8 years ago
Preis: CHF 44.95 — 9 years ago
Umberto Cesari MOMA Rubicone 2021
IGT
Medium ruby color.
Aromas of red/dark fruit, raspberry, blackberry, cherry, vanilla, licorice, cocoa.
Dry. Flavors of black cherry, raspberry, cinnamon, clove, licorice, cocoa.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Dried plums — 6 years ago
Bitter but tart, lemon, light — 7 years ago
Light and fresh
Bought at the lidl — 8 years ago
Vivid moderately saturated ruby. Fresh scents of black cherry, strawberry, mocha and flowers. Then extremely clean and fresh on the palate, with a youthful, musclebound quality but also very precise concentrated red fruit and violet flavors. Finishes long with smooth tannins and outstanding balance. I can’t even begin to remember the last time I have had a Gutturnio so devoid of green streaks and so much fun to drink. Well done. A blend of 55% Barbera and 45% Croatina from vines planted in 1977; spends twelve months in large oak barrels and barriques. The label says 14% alcohol, but it tasted like it had fewer octanes than that to me. (Ian D'Agata, Vinous, Jan 2018)
— 8 years ago
Soft with a fruity long taste. — 3 years ago
Great, Mission Wines — 4 years ago
Delicious, bright wine with plenty of cherries. Very nice and a great price too; $15. — 5 years ago
The price matches the quality of wine. Dark cherry, cedar, black currant. Medium body — 6 years ago
crisp, fresh, almost apple flavour. good, would drink again. — 8 years ago
Very Good for seafood — 9 years ago
Jess
Umberto Cesari Liano Prosecco
DOC
Pale lemon color.
Aromas of pear, honeydew.
Dry. Flavors of lemon, pear, honeydew, lemon thyme.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago