Jill

9.0

Bitter but tart, lemon, light — 7 years ago

Torunn Vist

9.0

Light and fresh

Bought at the lidl — 8 years ago

Delectable Wine

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9.1

Vivid moderately saturated ruby. Fresh scents of black cherry, strawberry, mocha and flowers. Then extremely clean and fresh on the palate, with a youthful, musclebound quality but also very precise concentrated red fruit and violet flavors. Finishes long with smooth tannins and outstanding balance. I can’t even begin to remember the last time I have had a Gutturnio so devoid of green streaks and so much fun to drink. Well done. A blend of 55% Barbera and 45% Croatina from vines planted in 1977; spends twelve months in large oak barrels and barriques. The label says 14% alcohol, but it tasted like it had fewer octanes than that to me. (Ian D'Agata, Vinous, Jan 2018)
— 8 years ago

Andrew Hodges

9.5

Great example of a classic Pinot Grigio — 10 years ago

David Madison

9.2

Incredible with tuna and olives! — 10 years ago

Melody cohen

10

New favorite dessert wine! Was always a muscato (NOT d'asti) or vin santo fan. This one though... With some dark chocolate, totally takes the cake! Not overly sweet- couldn't be called dry for anything, but certainly one of the dryer dessert wines out there. Have it with chocolate. If you ever pay attention to anything I've written, listen to that: have it with chocolate! — 11 years ago

Ricardo Flores Amador

9.5

Espumoso con un ligero toque seco — 11 years ago

Evg Derevianko

9.0

Tastes god when chilled — 12 years ago

Aidan Kaye

9.5

Wonderfully dry and subtlely acidic — 13 years ago

Spencer Kehoe

9.6

Phenomenal last harvest white desert wine. Beautiful flavor, not too sweet. — 14 years ago

Mike

9.1

Smooth and fruity, not too dry — 7 years ago

Amanda B.

9.0

crisp, fresh, almost apple flavour. good, would drink again. — 8 years ago

Jd Thibodeau

9.3

Cherry red. Dry-sour fruits on the nose. Medium plus body, no or little oak, very fruity, high acidity. Good Rippasso. — 9 years ago

Cliff Pavlovic

9.5

A great merlot. Very nice. — 10 years ago

with Lisa

Whitney Loftesnes

8.9

Smooth and lovely — 10 years ago

Gautham Narayan

9.0

Fruity, acidic, not earthy — 11 years ago

Emily & Alessio Valle

9.1

2014 vintage - quite a nice surprise: wonderful color, rich scents of hawthorn and elderflower, vanilla and spices in the mouth. — 11 years ago

Jason Perrier

8.9

A great flavored wine on the less expensive side. — 11 years ago

Raphaël Dostie-Goulet

9.1

Excellent avec un bon steak!! — 12 years ago

Jeanette LaFreniere

9.1

HMD 442. Semi dry. — 13 years ago

with Becca

Martin Sher

9.3

Such a huge Sangiovese - I doubt anyone could pick it out blind. Mostly this drinks like a big new world Cabernet, so impressive. One of only 9 available in the US at the time - thanks WD!!! (Yes, pic is of a 2012) — 8 years ago

Sipping Fine Wine

9.2

A blend of 80% Corvina and 20% Rondinella, produced from a single vineyard of 5 hectares located in the prestigious Illasi Valley, aged for 3 years in oak. Aromas of ripe berry fruits, savory spice and oak. On the palate sweet ripe plum, cherry raisians and Italian fig with cedar, cacao and vanilla. Soft fine tannins well balanced, lingering finish ending with energy. — 8 years ago

Tomas Mörn

9.1

Very Good for seafood — 9 years ago

Michael Kvasnicka

9.1

I like it. — 10 years ago

Randy W. Hagerman

9.0

Crunchy red cherries and berry fruit, crushed violet. Tastes like mencia or gamay. Points for being fun. #NewArgentina — 10 years ago

Matt Forester

9.3

2005. Runner up in recent Amarone taste off and my favorite in the bunch. Excellent, dark and brooding without much of the overripe raisin tastes that I find challenging with these wines. — 11 years ago

Anika

9.7

Avec brochettes au poulet. Excellent blanc. 23,75$ — 11 years ago

Tenealle Santillon

10

Wow. Beautiful and smooth. More please. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.9

from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 12 years ago

Kimberly Charles

9.6

Albariño from Gerardo Espinosa in Lodi 13.4 ABV — 13 years ago