Ebbe Bonde Soerensen

9.0

Bruno Schueller from south of Colmar, makes naturally wines low in Sulphur if any, more complex and creamy plus acid finish — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.5

Deep clear charm yellow with Amber nuance, bread yeast, limestone, roasted nits, lemon, lemon grass, star fruits, barrel, rum, lemon peal, apricot, mango, nuts butter,rubber, oil, mango, matured mild sophisticated acid, — 11 years ago

Christophe Stoll

9.4

with Delice d'Argental — 11 years ago

Jeanluc Leger

9.8

Très tendu!!!! Magnifique . — 12 years ago

Ben Walker / Caravin

9.0

More heavenly meat Pinot from the dirtiest cellar in the Alsace — 10 years ago

Ben Walker / Caravin

9.8

2009- delectable won't let us add the vintage. Try it!!
Oxidised, balanced acidity. Absolutely singing, a real complex palate. — 11 years ago

Lewis Chester

9.0

2011 vintage. Very enjoyable. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.0

Raphet cool old boy with son Gerard small production 1999 vintage structured Cuvee unique north berkeley purchased at bounty hunter — 11 years ago

Linnéa Malgerud

9.0

Organic, apple and a funky smell. Like this a lot. — 10 years ago

Jeff Verellen

9.0

Clean and super crispy — 10 years ago

Lewis Chester

9.2

Over lunch in Avize with Gerard. No complaints. Went very well with fish. — 11 years ago

Christopher Veneman

8.9

Really nice for the price. Light with just a hint of cherry/oak — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.7

A rare wine, a white Morey. Yum — 12 years ago