Richard Lewis

9.3

A little effervescent at first but blew off after an hour. Light, but yet meaty. — 8 years ago

Max Perkins

VP Sales Tryon Distributing

8.9

21 years old and a bargain. No depth, but still alive and kickin'. Delicious! — 9 years ago

Claudio Lillo

8.9

Went very well with oysters. Funky. — 10 years ago

Andrew Mecoli

9.3

Focused, sharp, and refreshing, this Pinot Blanc is great. 2013 vintage. — 10 years ago

with Alessandro

Linnéa Malgerud

9.0

Organic, apple and a funky smell. Like this a lot. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.5

Deep clear charm yellow with Amber nuance, bread yeast, limestone, roasted nits, lemon, lemon grass, star fruits, barrel, rum, lemon peal, apricot, mango, nuts butter,rubber, oil, mango, matured mild sophisticated acid, — 10 years ago

Christopher Veneman

8.9

Really nice for the price. Light with just a hint of cherry/oak — 11 years ago

Mackenzie

9.0

Looooong maceration — 8 years ago

Natsu Ko

9.7

有名ソムリエが有名レストランオーナー出した一本からのおすそ分け。アルザスよ思えないコクのある美味しさよ — 9 years ago

Ben Walker / Caravin

9.0

Its the Riesling gang. Medicine cabinet. Still got the spritz. Much prefer Schueller's reds but his whites are always interesting. And fucking nice. — 10 years ago

Oliver Strand

9.0

Young, fresh. Red fruit and rainwater. — 10 years ago

Ben Walker / Caravin

9.0

More heavenly meat Pinot from the dirtiest cellar in the Alsace — 10 years ago

Ben Walker / Caravin

9.8

2009- delectable won't let us add the vintage. Try it!!
Oxidised, balanced acidity. Absolutely singing, a real complex palate. — 10 years ago

Lewis Chester

9.0

2011 vintage. Very enjoyable. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.0

Raphet cool old boy with son Gerard small production 1999 vintage structured Cuvee unique north berkeley purchased at bounty hunter — 11 years ago

Michael Piaker

9.4

16 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Kristine Salm

9.5

Slightly orange wine, really funky, good acid — 9 years ago

with Alex

Ben Walker / Caravin

9.8

Scheuller LNO12-2011, incredible, vibrant Pinot Noir, I thought the 13 was good but the 11 blew my socks a little bit. Raw power. — 10 years ago

Ebbe Bonde Soerensen

9.0

Bruno Schueller from south of Colmar, makes naturally wines low in Sulphur if any, more complex and creamy plus acid finish — 10 years ago

Jeff Verellen

9.0

Clean and super crispy — 10 years ago

Lewis Chester

9.2

Over lunch in Avize with Gerard. No complaints. Went very well with fish. — 11 years ago

Christophe Stoll

9.4

with Delice d'Argental — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.7

A rare wine, a white Morey. Yum — 12 years ago