This pushes the envelope. Gerard Perse style. Wow it is massive and endowed. I thought it would be perfect to try today but this is way too young. It is pavie at $40.... Awesome stuff and perfect with steak florentine. Camphor, pen ink and kirsch on the nose with loads of dark blackberry and mocha. Creme de menthe and creme de cassis emerge after a half hour — 11 years ago
hiro
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手頃な熟成感 — 7 years ago