Joe Weinberger

9.2

Super tasty. Tart red fruits with good acidity and a slight funky edge. — 7 years ago

Eli Barton

9.3

This was a really nice Sancerre, fresh, crisp and well balanced. More please! — 8 years ago

with Jennifer

Margot Mazur

9.1

Super gold, residual gas, very honey, honeysuckle, white flowers. Peach, nectarine, apricot on the palate. Super fun and exciting wine. — 9 years ago

Michael Piaker

9.2

19 July 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Michael J Ferraro

9.0

Def repeat — 9 years ago

with Erica

Francesco Iacono

9.2

C'è tutto: naso con sambuco e frutto della passione, bocca con acidità. Può durare nel tempo e allora conservo qualche bottiglia 😝 — 10 years ago

Brendan White

10

2003 was epic — 10 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago

Lewis Chester

9.0

2011 vintage. Very enjoyable. — 12 years ago

Vanessa C

9.6

So far, my favorite rose' — 12 years ago

alastair dickson

9.0

Solid Cab Franc. Vinoteca. — 8 years ago

Michael Piaker

9.3

20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 8 years ago

Margot Mazur

9.2

Golden wine, slight evidence of gas. Lees on the nose, pear, Asian pear, honey, citrus. On the palate, bruised apple, bitter melon, pear, orange peel, citrus fruit, very nice body. Acidity med +, alcohol is low. Juicy fun wine! Got my somm study cards in the background 😂 — 9 years ago

Narun P

9.2

Cuvee of Merlot and Cabernet Franc (possibly with some Malbec and/or Petit Verdot)

Mature brownish red garnet. Transparent but youthful for its age.

Classic claret perfume from the first second of opening and kept getting better as the night went on. Truffle, shiitake mushroom, old leather, potpourri.

Complete integration with no sign of stumbling over the hill. Bright red fruit, smoky cedar, earthy soil tone, cooking spices. The mouthfeel is supple and elegant, no excess or pretension. Clean and fully mature.

A birthday bottle opened for by a dear friend and a reason why I am so devoted to this wonderful journey. Last long in memory. 92. — 9 years ago

John McCarroll

Sales Rowan Imports

9.3

Tous ya'll dites bonjour à ma petite copain et monopole préféré. — 9 years ago

Ray Bruce

9.0

Very bold aroma and immediately crisp mouthfeel. Intense flavor on the tongue. Wonderful fruitiness on finish. Perfect for summer. — 10 years ago

Douglas Braun

9.2

Violets , cherry, baking spice — 11 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.9

В аромате очень интересный тон сладкого свежего фрукта типа абрикоса и легкая деликатная медовость, затем проступает зеленоватый оттенок. Во рту: хорошая минеральность, умеренная кислотность — 11 years ago

Liz Dzwonek

9.4

Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 12 years ago

Jeanluc Leger

9.8

Très tendu!!!! Magnifique . — 13 years ago

Nicole Wagner-Moore

9.6

Game-y. Gouda malolactic creaminess. De. Light. Ful. — 8 years ago

with Melody

Nicholas Cripps

8.9

Red fruit notes on the nose, Gets better as it breathes. Light, earthy. It’s dry with blackberry, red currant — 8 years ago

Doug Smith

10

Amazing Reisling. Need to order again — 9 years ago

with Lis

Richard Lewis

9.3

A little effervescent at first but blew off after an hour. Light, but yet meaty. — 9 years ago

Michael Piaker

9.4

16 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Alexandra Wood

9.0

Smooth but with character - almost reminds me of a rioja — 10 years ago

Kristine Salm

9.5

Slightly orange wine, really funky, good acid — 10 years ago

with Alex

Jeff Verellen

9.0

Clean and super crispy — 11 years ago

John Livingston

9.4

Dubois trained in Volnay (Roblet-Monnot). Revolutionary Bojo. — 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 12 years ago