Ben LaBolt

9.2

Nice sipping Pinot — 7 years ago

Pavel Fedotov

9.2

It's perfect Sauvignon Blanc from NZ. — 8 years ago

Sergio Licea

9.3

Cherry liqueur, strawberries, rose, plum, sage, thyme, iron, sun dried tomatoes, cinnamon, white pepper. Snapping acidity, minimal smooth velvet tannins, juicy texture, medium bodied, complex fruity-floral-smoky finish. Opened up beautifully with each glass pour. Aromatic with strong mineral character. — 8 years ago

Matthew Beyers

9.3

Good nose. Slightly drier than the usual Australian Shiraz but very palatable. Fruity but not especially spicy. — 9 years ago

Craig Wallace

9.3

First class — 9 years ago

Laura Purdy

9.6

Double gold winning Pinot - unique, balanced and ready to drink or age a bit longer. Definitely one to take home! — 10 years ago

Jose Moran

9.1

Unicorn tears... Georgian skin contact — 10 years ago

Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

9.7

Thank you @melissa_ful for such a beautiful surprise! — 11 years ago

Eric Hwang

9.2

Aromas of anise, leather and cedar. Loads of black fruit and firm tannins. Glad I have 4 more bottles of this. — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

2012 Patine Sun Chase Vineyard Pinot Noir — 11 years ago

Justin Hansohn

9.1

Never in my life have I encountered a beverage like this. This is truly like liquid stone and stone fruit skin in the absolute craziest way. I don’t really know what to do with it but I will be back for more if for none other than shear interest. Not a quaffing wine and by no means is this fun, this is the most serious wine I have ever encountered. Not sloppy and not flawed. Georgian shamanism at its most psychedelic. — 7 years ago

Miriam De Lyon

9.5

These are lovely Santa Ynez valley pinots... — 8 years ago

Steve Wilcox

9.4

2013
94 pts — 8 years ago

Kimberly Faith Waid

9.5

Really complex and fascinating medium bodied orange wine with notes of peach, spice, honey, and oolong tea. Aged in clay, Georgian wine. Natural. — 9 years ago

Alex Mcmahon

9.4

Georgian orange wine. Very tasty! — 9 years ago

Ross Forbes

9.6

One of the most pleasant rose's I have had lots red berry fruits and soft acidity extremely drinkable perfect for lunch or relaxing in the sun — 10 years ago

Scott Newman

9.5

Delightful tobacco-ey goodness — 10 years ago

Mackenzie

9.4

Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 10 years ago

Jennifer Erivez

8.9

Peach, perfect acid. Crisp. — 11 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 11 years ago

with Scott

Brian Tuite

9.2

Hick-up! That was tasty. — 7 years ago

Laura

9.4

Very refreshing! Great acidity, light tannins, citrus / apple flavor — 8 years ago

with Josef

Mac Hofeditz

9.0

Delightful Pinot, amazing value Russell Bevan legend — 8 years ago

Sabina Colombeau

9.2

What a trip. So many weird words came up: burnt caramel, raisins, bourbon, nutty, dried mangos, Sherry, bananas foster, plum liquor, orange blossom. Paired amazing with fleur du maquis cheese. — 9 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 9 years ago

Sergio Licea

9.3

Plum, black cherries, pencil shavings, thyme, dry tobacco leaf, graphite, sun dried tomato, slight truffle. Medium acid/dusty tannin balance, full bodied, long dry herbal/wood chips finish. Needed 15 minutes to open up. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.5

The 2011 is not ready so there on the 2012 in June. Gorgeous deep fruit, 10 was a hot year. Deep sweet cherry. Post ferment max station gives more savoury notes. Hint of green, herbaceous note. Minerally, earthy. Wowzers. Textured, complete, powerful. earthy, smoky, probably the best PN in Marlborough. Meaty, animal length. Wow! — 10 years ago

McDuck .

9.4

Vivier * Sun Chase Vineyard * Pinot Noir- alfalfa in the nose- fall flavas- lovely paired with Arcade Fire — 11 years ago

Deborah Heath

9.5

In Tbilisi @ Vino Underground! Georgian native white grape/qvevri skin contact. Herbaceous, earthy, yeasty. — 11 years ago

Josh Wehe

10

Excellent Riesling! Great flavors!! — 12 years ago