Eric Grasser

9.2

Magnum from winery in early 00s. Perfect color and big, deep aromas of cassis, horsehair, menthol & sage and vanilla oak, A polished feel (new oak). Just smooth & effortless, hardly any tannin on the finish. No sediment! Shows liveliness of its younger years, big sweet fruit and slight alcohol (like old whiskey). Stunned it kept in perfect condition — 2 months ago

Alvaro Bustillos

9.3

Adriana ayub y ximena — 4 months ago

Angelo Casagrande

8.9

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 5 months ago

Charles York

9.3

Dried strawberries. Luxardo. Cola. Violets. Dark blackberry finish. Yummm. ++ — 4 years ago

Lyle Fass

Founder Fass Selections

9.9

More notes later. Trust me. Wow wow wow wow.

It’s basically DRC Montrachet in Viognier form. Insanely elegant. — 5 years ago

Robert Rothfield

9.2

Very young, fruit forward — 6 years ago

with Warren

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 7 years ago

Neil Cornish

9.1

A little cheesy on the nose, but in a good way. Potpourri. Good acid spine. Cleans up and brightens with a little air. Red fruits and spice develop. — 9 years ago

with Jon, Jon and 1 other

Philippe Dauguet

10

Tout et encore très jeune ! — 10 years ago

Alvaro Bustillos

9.4

Baezas jesus o — 2 months ago

Joy Hammons

9.0

Excellent 2019 served with pasta and heavy meat sauce. This didn’t need long to breathe. — 3 months ago

Akshay Venkitasubramanian

9.0

Nice champagne with mellow acidity — 4 months ago

Gladys Xiques

9.2

Beautiful cherry notes with earth. Paired seamlessly with the tasting menu. — 7 months ago

Raj Harb

9.4

Salty, cheesy, savory. 2016 disgorgement. Also excellent. — 4 years ago

Monique Blanchard

9.4

Celebrating with Angela great cab — 5 years ago

Wally Jackpot

9.5

Perfectly open and great length — 6 years ago

with Ann

Kim Schott Jones Watt

9.6

Lovely wine. Corals with earthy tones, mineral finish. — 7 years ago

Jennifer McPherson

9.1

Multi dimensional Pinot with delicate fruit and ample acidity. Love the sugary sour combo! — 10 years ago

Andrew S

9.4

Always a treat! — 10 years ago

Pasi Paajanen

9.6

Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 11 years ago

Alessandro Dalle Carbonare

9.2

Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — 2 months ago

romo

9.4

WotN. Kept coming back to this. So open and resolved already. — 3 months ago

Will McPherson

9.4

Delicious with beef stew. — 5 months ago

Louis Martin

9.0

Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 7 months ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 4 years ago

with Florent

Pooneet K

9.1

Really a very nice Napa Cabernet from a great vineyard site in a good drinking place age wise. On cork pop the oak was too overbearing - that sort of oaky sweetness that I don’t care for. But decanted for a couple hours as a result and quite nice after that. Deep violet in the glass. Deep dark fruit notes. Unmistakably Napa, for sure. Some glycerin feel. But a long finish with just enough acid to keep it together. I don’t often drink Napa cab, but on a fall day with burgers it’s hard to complain. — 5 years ago

Daithí Lambert

9.4

Merry Christmas Martin! — 6 years ago

with Sorcha and Mal

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 8 years ago

Christian DiNello

9.1

Darker fruit with chambolle-like minerality in an uplifted setting. Tannins and fruit linger, balance is key here! — 10 years ago

Jorge Gallardo

9.6

Gift from Charley. — 11 years ago