Marcio Morelli

9.2

Osso Restaurante — 4 years ago

aisforalan

9.1

delicious. highly drinkable and versatile. bright fruit. med bodied. soft tannins. good acid. buy again. from flatiron. — 7 years ago

Marcio Morelli

9.2

Brut Nature — 8 years ago

with Marcos, Otavio and 2 others

Colin Nuckolls

9.1

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 10 years ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 5 years ago

with Florent

Rob Moose

9.0

Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 8 years ago

with Brendan

Neil Cornish

9.2

Big acid. Dark rich fruit. — 10 years ago

with Roger, Andrew and 1 other

Scott Taddeo

9.2

Intoxicating aromatics. Oak presence is well felt - turns out it’s 100% new - but there’s also a raft of florals, think roses and violets along with ripe dark cherry and plum. Really composed in the palate with seemless acidity & oak tannin just making itself known pulling in at the back. Impressive wine, would be decisive though due to heavy handed oak. — 7 years ago

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 8 years ago

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 10 years ago