Jason and Jennie

9.3

Excellent '11 from beckstoffer George iii . Showing it's age though. Lessened fruit — 7 years ago

Jon Ebsworth

8.9

Still enjoyable, if on the downslope a little too much — 8 years ago

Gene Bindler

9.7

Easy drinking. Great value for the money! Great wine to have at the pool. — 8 years ago

Edmond Bordelon

9.4

One fantastic example of how lush and smooth a Zinfandel can be! Dark fruit on the front end. Beautiful violet color. Velvet on the back end. — 8 years ago

with Katherine

MaJ CappS

9.2

High fruit high acid. High deliciousness! — 9 years ago

Chris Pederson

9.2

Great Rose, dry, crisp and refreshing. One of my favorite Sonoma wineries. — 9 years ago

David Kline

9.1

Orange peel citrus spritzer with mint and crystalline honey notes couched in licorice/anise and unrefined sugar nose. Almost gingerbread.this little capuchin monkey drummed on my tongue with his voodoo thigh-bone until it's underside was ringed with sudsy bathtub botanicals.black licorice monkey milk, with citron eyes in vanilla merengue. Mouth tingling residues. — 9 years ago

with Courtney

Candy Dodson

9.6

Bottle shop great with champagne — 10 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.7

Sometimes the day just calls for a beer. — 10 years ago

Carl Hyman

9.4

Lucious, full bodies Strah Delectus as always — 11 years ago

Sipping Fine Wine

8.9

The estate dates back to the Crusades, and Scottish navigator, George Smith, the owner in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper. In 1990, Daniel and Florence Cathiard now own the estate. Predominantly Cabernet Sauvignon, darrk berry aromas, herb and spice. On the palate complex juicy black fruit flavors, cinnamon and cacao notes. Soft tannins, rich and full, lingering, mineral, youthful ending, needs time. — 7 years ago

Frank Chen

9.1

Nice clean sweeter American whiskey ...third one that night though — 7 years ago

Tania LaCaria

9.1

Good full body and great value — 8 years ago

Frederick Kuehn

9.0

Roses and lychee. This vintage had more citrus pith as well. — 8 years ago

Andrew Mason

10

Recommended by my customer in Alabama. He said it's what they prefer drink in the South, rather than the more commercial local brands. — 9 years ago

Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.1

Nice seeing this outside of the States — 9 years ago

Elizabeth Sellen

9.5

Delish! Fruity yet substantial, a great Pinot. — 9 years ago

Nick Farrell

9.5

Great for sipping or in multiple cocktails that call for a coffee liqueur. Very nice. — 9 years ago

Lisa Orsini

9.1

Pommard clone / barnyard goodness — 10 years ago

Alexis Kurtzman Lmt Lmti

9.1

Don Smith reps — 11 years ago

Julie

9.9

Velvety, full of flavor yet not too fruity. Beautiful wine on its own or with food. German/Austrian went real well! — 7 years ago

with Igor

Theresa Ruppert

10

This wine is one of my favorite ones. It is a great price and a great tasting bottle. — 7 years ago

Eric Nesto

9.3

My favorite gin to accompany tonic. Without a doubt more effervescent than hendrick's, but would recommend their dry gin for a gin martini. Very floral and delicious, little bit of spice. — 8 years ago

Al Shikoh

9.0

Yellow hue. Typical unoaked, cool climate chard with citrus, lemon peel, and firm acidity. Long, flinty finish typical of Chablis. — 8 years ago

with Kelly

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 9 years ago

Jennifer LeRoy

10

Very smooth. Could easily become a two bottle night with the right company! — 9 years ago

Jesper Poulsen

8.9

Concentrated black fruit on the nose. Nicely balanced but with pronounced tannins. Good structure and concentrated flavour. — 9 years ago

Anthony Laborin

10

Wonderful spice. The smell takes me back to napa :) — 10 years ago

Andrew Stark

9.7

One of the best Pino's I have tried! — 10 years ago

Michael Trautwein

9.7

Great after being opened for a night — 11 years ago