Scott Rowe

9.0

A ripper from Lenswood.
— 7 years ago

Rubychick

9.0

Rich dark fruit and smoked meats. Better on third day opening. 2010 vintage. — 7 years ago

Sean Herriott

9.2

The Barnetts are first class people, and operate a first class winery. If you're in Napa you owe it to yourself to make the trek up to take in their spectacular views and fantastic wines!

This is the best example of the Sangiacomo Chardonnay I've had to date. Baked pears, apricots, and butterscotch leap from the Glass without any coaxing. The palate follows through with similar intensity as well.

An abv listed at 14.7% is very well concealed. Oak, fruit, and acidity are all in harmony. Thank you David Tate for making the type of chardonnay I've been craving lately. — 8 years ago

Hugh Jarce

9.2

Low acid, Med tannins, going to be an ugly night ;-) — 9 years ago

Jan-Philip Wassenaar

9.8

Awesome wine, great nose, never gets boring, great with food but also evening glass — 9 years ago

Ryan Carver

9.2

Was very surprised how good this was after decant, only got it since my sons name is "Tate" — 9 years ago

Patrice Conxicoeur

9.2

Still young at 14 years! complex, strong, yet balanced. — 9 years ago

Ellen Clifford

9.5

Wellll this is my second favorite of the Champagnes I just got schooled in as part of the effervescence LA event I’m lucky enough to be attending for @Delectable Wine ! It is also Geoff Kruth’s first pick. What can I say... it is classic. Elegant. Toast and almost caramel on the nose. It reminds me of a toasty communion bread dipped in perfect church grape juice and I know that sounds basic but this is like...magical communion. I’d commune with it all day. — 7 years ago

with Shaughn

Angel Lewis

9.7

Very smooth — 8 years ago

Kevin Howard

9.5

I love this...sweet and bold...just enough earth. — 8 years ago

Mike C

9.4

So damn good! — 9 years ago

Mrsmannoes

9.0

Very enjoyable — 9 years ago

Kate

9.5

Had at Zanzibar restaurant in Merimbula as one of their paired wines, absolutely loved it! — 9 years ago

Scott Rowe

9.3

When an unexpected bottle shines it absolutely makes your day.
Pop and pour with a little time in a big glass and this Cab sings.
Dark fruits, dark chocolate, moreish tannins. — 7 years ago

with Jade and Adam

Matt Sterr

9.3

MT Veeder fruit. Supple and long. — 7 years ago

Tony Drofmum

9.1

Slightly sharp start with a mellow finish. — 8 years ago

Alan Imber

9.5

Stunning! Smooth, fruity,deep — 8 years ago

Robert Reid

9.0

Excellent wine. We don't get this is Canada. Great pairing with Kangaroo! (We don't get Kangaroo either!) — 9 years ago

Scott Rowe

9.0

Super oxidated, tropical fruit flavours, love the barrel time. — 9 years ago

Aaron Tan

9.1

Delicious SAB! Absolutely delicious. Must try the Ferus. — 9 years ago