Pete Hamill

9.3

1991 opened in 2017 - beautiful! — 7 years ago

Jan-Philip Wassenaar

9.8

Awesome wine, great nose, never gets boring, great with food but also evening glass — 7 years ago

Chris Bensick

9.2

Couldn't pass up writing on this one, which I think we tasted in the egg. Very well balanced, glad the oak is muted, dare I say a very un-California Chardonnay? Salmon, quiche, etc....I wish we had gobs more to open in years to come. Hardy, any library wines? — 8 years ago

Alicia Cypress

9.4

There needs to be more of this in the world. Refined tropical fruits with bubbles and a dose of @Hardy Wallace's magical energy! — 8 years ago

with Carla and Berg

Stuart Robinson

9.1

From a warm year, honeyed and full - a delight. — 8 years ago

Sharon MacAlpine

9.7

You're supposed to share it??? — 8 years ago

Kathryn Flett

9.4

So glad I got two of these! A nice rich red — 8 years ago

Chris Pittenger

Owner Gros Ventre Cellars, Winemaker Skinner Vineyards

9.2

A wee baby this one. Sneak preview of the inaugural Skinner "Stoney Creek". Thanks @Hardy Wallace — 9 years ago

Gabe Barkley

9.2

2014
I tried to keep my hands off... @Hardy Wallace Good thing I Have 7 more! — 9 years ago

Jen Barwick

9.1

Just got this in a very favorable (to me) barter agreement! Love what the Adelaide Hills are doing with this variety! — 10 years ago

Robert Reid

9.0

Excellent wine. We don't get this is Canada. Great pairing with Kangaroo! (We don't get Kangaroo either!) — 7 years ago

Chad Bowman

Sales LDF Sales

9.5

L'Anglore from Cali?? @Hardy Wallace — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Once I stopped wanting this to be Muscadet (much lower acidity) or Ramato Pinot Gris (not nearly the tannin/phenolic structure) I really enjoyed this. It's a much quieter and more nuanced 'orange' wine, rewarding close attention and time taken. Lots of development over 3 days, and I'm curious where this is in another year or two. Thanks @Hardy Wallace ! — 8 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.1

Mike D would say this wine is "Real nice" aromatics touch of body nice acid balance. Hardy be proud of this one for being everything you nailed it — 8 years ago

Drew DiMatteo

9.3

When I heard Levi Dalton interview @John Lockwood of @enfieldwineco there was the same excitement in his voice as @Hardy Wallace about discovering special vineyards. It was destiny that they'd make a wine together. Now I get to be the excited one. #PinotNoir #Mourvèdre #ChaloneAVA #MontereyCounty #AntleVineyard — 8 years ago

Jesse Smith

9.3

Thanks Geoff 💥👌🏼🎉 — 8 years ago

Tomi Mikkonen

9.2

Harvinaisen hyvä shiraz. Ostan uudelleen. — 9 years ago

Emp Ty

9.3

Very refined, delicious shiraz. — 9 years ago

Stuart Robinson

8.9

Savoury, Italianate, chinotto, black fruit. Supple, juicy. Good fun. — 9 years ago

Frank Lancia

8.9

$5 world market — 11 years ago

Bobby Gilbane

9.2

Had the delicious privilege of introducing a dear friend to this wine. Changed his whole perspective on shit. "Wow...what is this again and where can I buy it?" @Hardy Wallace you've done it again. — 7 years ago

Scott Rowe

9.0

Super oxidated, tropical fruit flavours, love the barrel time. — 8 years ago

Kate

9.5

Had at Zanzibar restaurant in Merimbula as one of their paired wines, absolutely loved it! — 8 years ago

Aaron Tan

9.1

Delicious SAB! Absolutely delicious. Must try the Ferus. — 8 years ago

Patrice Conxicoeur

9.2

Still young at 14 years! complex, strong, yet balanced. — 8 years ago

Dave Wismer

9.0

Kim got a book so we're trying to up our Aussie game a bit. Nice start with this smooth drinking Shiraz. Crickey, what a little beauty. — 8 years ago

with Kim

Mark Morgan

9.2

Simply delightful @Hardy Wallace — 8 years ago

Emil

9.1

Indense dark fruit, oak. Very good. — 9 years ago

Stuart Robinson

9.1

2013: Lovely mix of black, suggestive of blue, fruit; Italianate feel - savoury, woody herb but medium bodied. Easy drinking. — 9 years ago

Lyle Fass

Founder Fass Selections

9.6

First Hardy Wallace wine. Wild, inviting nose. Berry, velvet. Niceness. Juicy and ripe. So drinkable. Awesome. Nice job, homie. — 10 years ago

with Nick and Hardy