Delicious... Going great with meatloaf and mash for dinner tonight... — 11 years ago
2014/3/7@Fish home — 12 years ago
2005 first vintage, from #grasssini vineyard, sill fresh and bright — 10 years ago
Very good, buttery Chardonnay. Was worried the 2006 would be too old, so didn't risk bringing to a restaurant. It aged very nicely. Wine fridge chewed up the label. — 11 years ago
Extremely interesting for ordinary kiwi Sauv Blanc. Worth the risk. Muted tropical highlights grass and herbs with an Sicilian style funk. — 11 years ago
This 2003 vintage offers a genuine Knights valley Cabernet Sauvignon at 13.8% alc by Hawkes vineyard in Healdsburg, California. Aromas and palate of plum, red ripe field berries, medium tannins and acidity, baking spices, caramel butterscotch and well integrated tannins with the fruit. This full bodied wine is approachable in its own and also pairs well with lasagna, steak frites or your favourite dish. — 11 years ago
Always a pleasure, even if there always seems to be the risk of facing Putin at the bottom — 12 years ago
We discovered this winery Holus Bolus/Hocus Pocus/Genuine Risk from Everson Royce. We had a private tasting in their Lompoc Wine Ghetto garage and fell in love. This very affordable Roussanne is smooth and beautifully drinkable with hints of honeysuckle, peach and maple. Not sweet but also not tart-perfectly balanced. This is a white wine for any occasion. Goes very well with spicy food - we first had this with Quinoa Chili. — 12 years ago
Tom & Lois Kelly
Full bodied barbera cab blend. Likely more Cabernet than barbera. Slightly tannic but not overwhelming. 2010 was a great year. Can go another 5 years but don't risk going further. Paired with porchetta, sautéed spinach and aged provolone ravioli by Vera Pasta with sweet tomato gravy. Was great upon opening and held steady throughout. Strongly recommended at $28.99 Total Wines Claymont. — 10 years ago