Scott Rowe

8.9

A good Pinot.
Options time for the last hooray of V20 — 5 years ago

Severn Goodwin

9.2

Memorial Day Weekend 2018 🇺🇸

Crazy juice...

Oak (light), acidic blackberry, blueberry skin, moist cedar, nice stuff. Revisit 2025+ — 6 years ago

Johnno Harris

9.2

Awesome entry level Pinot. Tremendous value. Great uncomplicated Pinot from a ripping Yarra Valley vintage. — 7 years ago

P A

9.0

Smooth Australian 🇦🇺 from the Yarra Valley with a steak after a day on the Elk River it just doesn't get any better. Cheers 🍷13.0 % — 8 years ago

Monro Wine

9.1

Ex school teacher who has found his calling - Brilliant estate lauded by Albert De Villers DRC on his visit back a few years — 9 years ago

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 9 years ago

Johnno Harris

9.4

Delicious stuff from a tough vintage. Solid and long acid spine with tight & bright nectarine fruit notes. — 10 years ago

with Craig

John Steffenson

9.2

One of the best Australian wines and from a lesser know region (Gelong) — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.5

Whole cluster Syrah from a guy who works harvest with dujac every year? What could go wrong? — 11 years ago

Rachel Ramirez

9.2

Good for a Pinot — 13 years ago

Jeremy Pollard

9.2

Half bottles are a delight. A lot more developed than the last encounter, in a very good way. Nougat, nuts and sweet oak spice coming through to complement the rich fruit. Delicious. — 6 years ago

with Sam

Tobin Trevarthen

8.9

2nd go round on this guy. A light garnet in color. Very subtle nose. A lighter style Pinot that was very complimentary to our salmon. More of a delightful experience the second time around. — 6 years ago

October Cleveland

9.3

Holy moley, what a gratifying wine. Uniquely farmy, bloody, tarpauliny, fruity nose- full blown Hermann Nitsch tableau- but follows that with a beautifully deft drink. — 8 years ago

Kate Bleasel

8.9

Delightful light, earthy — 8 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 8 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

8.9

Great example of Yarra Pinot & proof that Aus can craft great examples from the right cool terroirs. More generous that Burgundy but nonetheless elegant and varietally pure, this Pinot still retains nice ripe tannins as it ages gracefully. — 9 years ago

Kate Laramie

9.1

Very light, almost a deep rose color, bright acidity, lots of red fruit, refreshing. — 10 years ago

Robbie Ward

9.8

Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 11 years ago

M K

9.5

Sweet red! — 11 years ago

John Wayne

9.4

Fabulous. Montrachet like (just needs a slightly softer finish). — 12 years ago

Phil Ball

9.9

Mild smooth tasting, a subtle hint of oak — 6 years ago

Johnno Harris

9.5

On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 6 years ago

Tom Donegan

Sommelier Stokehouse

9.5

Powerful, tense, boney structure. Will be long lived. — 7 years ago

Scott Rowe

9.2

SILVER
Always impressed. — 8 years ago

Rod Rasmussen

9.7

Fantastic. Got this bottle last fall at the winery - considered one of the very best in Yarra Valley. Celebrating our son's 21st birthday and this was SO worthy. Huge fruit up front - especially for a 2008 and a beautiful dry finish. Splash of Viognier makes for an amazing nose. — 8 years ago

with Lars

Katy James

9.0

Lovely earthy nose, nice acidity, and beautiful fruit. To keep — 9 years ago

Tom Wentworth

9.0

Spicy but smoothly finished. Nice berries on the nose. Drinking really well right now. — 10 years ago

Robbie Ward

10

Pinot perfection — 11 years ago

Robbie Ward

9.6

Delicious in every way — 11 years ago

Ben de Vin

8.9

Try it with home-made bouillabaisse ;) — 12 years ago