Ray Signorello

9.4

Great wine , classy complex and everything you could want in a young GC — 7 years ago

Gregory Fulchiero

9.1

Balanced ripe apple and pear fruit, saline, minerals, acid and oak, the way only a GC Chablis can do — 7 years ago

Aaron Tan

9.4

Tasted blind. Would not have tipped this to be a GC. Finish appeared way to short. A mark of infanticide perhaps? Regardless, I thoroughly enjoyed this wine. Gorgeous, far too pretty and effortless to be from Gevrey - probably the winemaker's intepretation of the terrior (higher climat?). Floral, super primary still, mineral tones. As the night progressed, the wine seemed to shut down. Oh well. I imagine this would be an astounding wine with time.

Note: CJ noted that this isn't a vineyard owned by the ladies. Fruit was shared with another producer. — 8 years ago

Ron Siegel

9.4

Rayas! Is there a better CDP on the planet? I actually like some of the off vintages better than the RP high scorers. My favorite vintage is the 2000 which is so Burgundian like and served blind has fooled a few MS's for GC Burgundy. The 96 also follows the same traits where you don't have the hot, ripe traits of the 03 & 07. Rayas is a standout of its peers and will always have a place in my cellar. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Nice Alsatian GC at a nice price. Weighty orchard fruit, well balanced acidity and sweetness. — 9 years ago

Jason Lede

9.4

cranberry x cherry x seductive x pretty for a GC — 9 years ago

Ryan Mullins

9.5

The most approachable GC Chablis I've tasted from 2013. Big and rich with creeping high acid that comes back to make your mouth water a minute later #atg — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.5

Another delightful GC. Young and monolithic but the potential is enormous! — 11 years ago

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.6

GC burg with my gal and some ocean trout. The trout aren't drinking, they're being eaten — 11 years ago

Matthew Cohen

9.4

Wow. So pfalzy. Brisk acidity. Nice density. Citrus with some tropical fruit. Super mineral. Finish is lovely rocky minerality. Super concentrated. Wow. Lovely. — 7 years ago

Kyle Groombridge

9.2

Man, talk about a head-turner. One of the lone GC burgs under $100, this has 7 years on it and has evolved beautifully. It's in a great place - gorgeous nose of cinnamon, sous-bois, bing cherries, and flowers, supported by a hint of toasty oak. The palate is seductively smooth and in a great place. More rich cherries, dried cranberries, and a distinct stemminess (in a good way).. this is singing after only 7 years.

I'll tell ya what - not a big name producer by any means, but don't sleep on Maillard, especially if you want early accessible and value GC juice. — 7 years ago

Larry Frierson

9.8

Not the 163eme. It's the 164 eme. Base vintage of 2008. Oldest in blend is 1990. Layers of flavor, tension, and complexity. The wait was worth. Way better in 750's than half bottles. Can't wait for the mags. Best GC I ever had. — 8 years ago

Ryan Brazell

Rise Over Run

9.4

First time with this GC. Did not disappoint. — 9 years ago

Jim Wagonfeld

9.3

Light/medium yellow. Nose of shells, citrus. Palate ripe citrus, green fruit, saline and stone. Lacks the precision and angularity of the best, probably a function of the vintage. Just a little fat in its breathe. Surely GC. — 9 years ago

with Judy and Valerie

Nico J. Snyman

9.2

It's been many years since an older Leflaive has actually impressed me, between mediocre vintages, major premature oxidization, flabbiness, non-intergrated oak handling, just all-round letdowns, especially for the price. This ones surprisingly a really great example of aged GC Burgundy, beautiful oak intergration, classic spent coffee grinds I get on older French whites, a great bottle. — 9 years ago

Bob McDonald

9.0

This was the most expensive in the Malbec flight from the spiritual home of Malbec- Cahors in south west France. Superseded by the Argentinians on the night. This was Chateau du Cedre. — 9 years ago

Adam Carroll

9.3

Wish GC was here - — 9 years ago

John Osgood

9.2

Delicious, lots of yeast. Deep and penetrating. A serious GC bubbly. — 10 years ago

Roy Whitehead

9.4

Love the producer(s) and the vineyard. Nicely layered Chablis GC with a broader range of fruits than expected from the northern clime & soil. — 11 years ago

Gerich Fellermann

Sales Grassroots Wine Wholesalers

9.2

Blinded by some solid tasters as 1er-GC. Showing really, really well. Integrated and complex with room to run. — 11 years ago

Jerry Hey

9.1

2nd time in as many months. I’ll see how it opens. Last bottle wasn’t up to its usual GC quality. — 7 years ago

Gregory Fulchiero

9.7

One of the greatest white wines I've had the pleasure to taste. Rare white from a strip of vibes on a limestone vein in Cortons GC red territory. Pears, pineapple pith, and chalk. — 8 years ago

Ron Siegel

9.4

Always one of my favorite Burgundies for everyday drinking. Great value for this level of GC, never disappoints! — 8 years ago

Nico J. Snyman

9.1

Really solid example of GC, not familiar with the producer, but showing really well. — 9 years ago

Jim Wagonfeld

9.1

Light/medium yellow in color. Requisite nose of shell and sea. Citrus, chalk, peach and flowers. Good acidity and medium finish showing minerals. Drinks well at a nice PVR for GC Chablis. — 9 years ago

with Judy and Valerie

Doctor No

9.2

Has that lovely aromatic thing that GC burgundy has that Cali pinots just don't. Firmly structured still, ruby in the glass, and perhaps a little foursquare overall for GC, but still a beauty. Some wines age like Anne Bancroft, and some a bit more like Kathleen Turner. — 9 years ago

Lewis Chester

9.5

Krug GC with 2002 base wine from Jero at Harry's Bar for the annual Soprano's dinner. The colour was a gorgeous pale gold. Small persistent bubbles. On the nose, roasted almonds, burned toast, brioche, roast apples - deep and complex. On the palate, perfect blend of high, crisp acidity, medium alcohol and depth of flavour. The toasty brioche dominates the mid palate and leads to a very long finish. This is one of the best young GC's I have had and will drink now until 2036. A — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Lovely, with a richness that stays firmly rooted in Chablis. Full of ripe orchard fruit, limestone minerality, and deft use of oak. I'd drink more chardonnay if I could afford more GC Chablis. — 9 years ago

Punky Mahle

9.6

I had written these guys off for a while but this Brut Tradition GC is the real deal. A great food champagne
— 11 years ago

Jim Wagonfeld

10

With Sausage from Rain Shadow Meats, potato salad, carmelized sweet peppers. Could have been in Alsace. Great GC Riesling with depth, breathe and focus. — 11 years ago

with Valerie and Judy