Ira Saligman

9.1

Under ripe pineapple, Granny Smith, fresh honeycomb, fresh rose hips, acacia, Meyer lemon zest, yellow tea roses, lanolin — 10 years ago

Geoff Franz

9.0

Very solid rosé. — 10 years ago

Kyo Jin

9.4

Shaky start when first opened, but came back like a champ! Still holding together very nicely. — 11 years ago

Lauren Christensen

9.7

Damn. Sexy. Damn sexy. — 12 years ago

Christy Marscheider

9.3

Yummy! Had at the Paris hotel with the girls in Vegas- perfect!
— 10 years ago

with Kristin and Missy

Sebastian Koncurat

8.9

Off dry Vouvray's taste often really good — 10 years ago

Richard Brierley

Head of Fine Wines Vanquish London

9.4

Late harvest botrytis declassified Macon villages. — 11 years ago

Jay Green

9.1

Also yum. Also stock photo. — 10 years ago

Jesse Smith

9.1

2013. Missing some of the gun flint I'm used to with other labels.... Super dry and lush — 10 years ago

Mike Evans

9.4

Terrific aged white Burgundy hazelnut, rich, layered, at peak but with no danger of decline, it is ridiculously good right now and puts most white Burgs from more prestigious appellations to shame. A little RS pops its head out with air as it just gets better — 11 years ago

with Eric

Mike Swinford

9.0

Nice light Burgundy. Lunch celebration of Hawks Western Conference championship in the Latin Quarter. Slept great during what must have been a stressful game. Whoop whoop! — 12 years ago