Soft ripe fruits and tobacco on the nose. Amber red in colour. Soft tanins, mild pear, and tobacco notes. Finishes on notes of smoke. My dining companion compared it to the wine he would drink for the rest of his life. Stellar representation of quality Italian wines — 10 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago
Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 10 years ago
2008. Deep, deep, so much more than a sforzato. Had it open a week and it kept drinking. "The dream" indeed. — 11 years ago
Awesome for the $!! — 12 years ago
Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 12 years ago
Riper, but really elegant wine. — 10 years ago
Tim Dixon
Just love this!!!! — 9 years ago