Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago

Andrew Mecoli

9.3

Great earthy nose, powerful overall. — 10 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 11 years ago

Tim Dixon

9.2

Just love this!!!! — 9 years ago

Jordan CM

9.0

Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 9 years ago

Ezra Wicks

8.9

2008. Deep, deep, so much more than a sforzato. Had it open a week and it kept drinking. "The dream" indeed. — 10 years ago

Liz O'Neal

9.5

Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 12 years ago

with Tyler

Joyce Lin

9.0

Orange brick color, subtle dried rose petal, red cherry, cinnamon, clove, licorice, slightly wet soil but somewhat dusty, med body, med plus to high tannin, slight minty, med plus acidity, quite elegant with some depth. 70% Nebbiolo, 20% Vespolina, 10% croatina. — 9 years ago

Tannin Wine Bar & Kitchen KC

9.0

Riper, but really elegant wine. — 10 years ago

Gillian Robb

9.1

Delicious. Picked up another bottle to keep for a few years. Luxardo cherries, rain on hot asphalt, dried orange rind. Lovely. — 11 years ago

with Thomas, Ali and 1 other