Jocelyn Yard

9.0

Had at Counter dinner. Beautiful — 9 months ago

Andrew Schirmer

9.4

A very elegant wine - attenuated nose of plum/cherry. Palate is more of the same but rather mineral and filtered quite elegantly through a tannic structure buttressed by just enough acidity. The structure really shines. Long finish & miles to go. A lovely wine from @Lyle Fass 😍 — 2 years ago

with Alsu

Pooneet K

9.0

Probably the tail end of its good drinking window. Excellent aromatics and actually quite a deeper red color in the glass than expected. A bit muted in fruit on the palate but delicate raspberry comes through with lots of earth. Good acid on the finish. For the age and the price, I’ll take it. — 4 years ago

Tracy Hall

9.0

Great pizza wine. — 6 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 6 years ago

Jean-Baptiste

9.0

An elegant, fragrant and earthy Nebbiolo with a superbe alcohol balance. sexy — 7 years ago

Zachary Sheldon

9.7

Really great secondary aromas and still ripe fruit. Special stuff. — 8 years ago

Jordan CM

9.0

Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 8 years ago

Andrew Mecoli

9.3

Great earthy nose, powerful overall. — 8 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 10 years ago

Conrad Green

9.4

really pretty and lifted. Cherry and roses and lavender. Really focused and light. Very good — 10 months ago

with BOT and Paul

Paco Suro

8.9

Solid yum. — 3 years ago

Phil Kessling

9.0

Small production mountain Nebbiolo. Acidic, tannic but all well balanced. Typical Nebbiolo nose: roses, potpourri , et earth. — 3 years ago

Rob Rob

9.0

Loved this wine. — 5 years ago

Kari Bentley-Quinn

9.2

No reaction — 6 years ago

Natalie McIlwain

10

Superb! Rose (imagine the e with the right accent) has not been my fav, but they are certainly becoming better. This is a very good one, especially for my fellow dry wine lovers. — 7 years ago

Noah Kershaw

8.9

Dark, smokey tar with a hint of black fruit. — 7 years ago

with Kim

Joyce Lin

9.0

Orange brick color, subtle dried rose petal, red cherry, cinnamon, clove, licorice, slightly wet soil but somewhat dusty, med body, med plus to high tannin, slight minty, med plus acidity, quite elegant with some depth. 70% Nebbiolo, 20% Vespolina, 10% croatina. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.0

Riper, but really elegant wine. — 8 years ago

Juan Luis García Ruiz

9.5

#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 9 years ago

Liz O'Neal

9.5

Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 10 years ago

with Tyler

Conrad Green

9.0

fresh Ruby and red fruit — 10 months ago

with BOT and Paul

Mary H

9.1

Brick red, light body. Dried cherry, lots of graphite, rose petals. Floral and aromatic when first uncorked, but blows over relative quickly. A whiff of ripe banana? — 2 years ago

with Adrienne

Lyle Fass

Founder Fass Selections

9.4

Gorgeous gorgeous nose. Spice, cherries, chestnut, mint, fresh wood shavings and cherry flower. So pretty but needs some air to really get going. Some tar and roses starting to peek through. Really refined. Beautiful pure fruit and elegant tannins and such refinement. Amazingly pure cherry fruit and a lovely, balanced and very pure finish. Wow, what a masterful wine. Best il Chiosso since 08 Riserva. — 3 years ago

Severn Goodwin

9.3

80% Nebbiolo, 15% Vespolina & 5% Croatina

Color not of a wine of only 5 years...deep yet translucent ruby, brown edges, stunning.

Nose, I'm in love! If there was such a thing as a cherry with rose petal that was actually a rock and you could eat it without losing all your teeth or you're a Rock Biter, this is that wine!

Palate...cherry, cherry and did I mention cherry? Oh Nebbiolo how I love thee. Baking spice, anise, oh the palate is continually changing, I'm confused and over joyed, god damn life is complicated, or is it easy?

Paired this bottle with 4+ hour, slow/low grilled spare ribs and Brahms 7th Symphony, amazballs as my buddy would say!

96hr Update: Not losing a step, this is a very good sign! — 6 years ago

Rachael Doob

9.2

Medium body rich Nebbiolo based red blend from alto Piemonte. Earthy with red and dark berry notes. Medium tannins and lingering finish. Very nice wine. — 7 years ago

Tim Dixon

9.2

Just love this!!!! — 7 years ago

Dario Tolone

9.2

special piemonte wine. — 8 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 8 years ago

Gillian Robb

9.1

Delicious. Picked up another bottle to keep for a few years. Luxardo cherries, rain on hot asphalt, dried orange rind. Lovely. — 9 years ago

with Thomas, Ali and 1 other