Chris MacLean

9.2

Indisputably high quality but not my favorite Barbera on the market. Seems like there’s a touch of ripasso treatment. — 5 years ago

with Sarah

Makena Riendeau

10

So light yet so flavorful — 7 years ago

Michael Piaker

9.1

3 November 2018. Verre de Terre, New York, NY. — 8 years ago

Nicola Morvillo

9.1

On 15/9/17 — 9 years ago

BurgundyFan

9.1

Some structure for a very under rated wine... — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

At the end of its life but of great historical interest. Fruit has been displaced but still interesting — 10 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 10 years ago

Nick Griffiths

9.2

Very good wine at the price. — 10 years ago

Erik Leenaars

9.3

Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 11 years ago

Andrew Fortgang

9.6

And pizza — 11 years ago

with Thomas

Jiga Hitorn

10

Shit year, great wine — 5 years ago

Kelsey Dahl

9.5

100% verdicchio, delicious white, high alcohol content — 6 years ago

Mark Mannebach

9.0

Well balanced with honey apricot and mineral tones. — 8 years ago

Emma Bleasel

9.5

So delicious tasted at rootstock vintage 2015 — 8 years ago

Michael Piaker

9.3

5 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 9 years ago

Michelle Poole

8.9

Very nice full body dry — 10 years ago

Dustin & Tara Owens

8.9

Nice blackberry fruit with a spicy finish. — 10 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 11 years ago

with Sean-Patrick

Cathy Newkirk

9.8

Had it in Lake Leelanau with Tom and Mary. — 13 years ago

with Tom

Alessandro Dalle Carbonare

9.3

Beautiful reminder of Bordeaux leftis on this Italian Carmenere. Great expression in a good vintage. Drink now. — 6 years ago

Jason Keefer

9.0

Wonderfully refreshing sparkling porch pounder for those 100 degree days! Wild yeast fermentation gives it a bit of enjoyable funkiness! — 6 years ago

Alex Whitcomb

9.0

great value — 7 years ago

Peter Isacksen

9.1

Great white with tapas!!! Or without! — 8 years ago

Lee Pitofsky

9.1

Notes of toasted almonds, green herbs and exotic spices — 9 years ago

Geof Huth

9.8

A raisin-leaning nose. A depth so deep it escapes my ability to describe. An obvious pruniness but held in check by a dark beautiful depth so extreme it appears to be what's left of the grape after the grape is gone. — 9 years ago

S.R.Alexander

8.9

Crowd pleaser... Big and a little overoaked IMO. Not Burgundian as claimed although i do enjoy Chasseur. — 10 years ago

Sarah Cross

8.9

Dad's fav! — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

There's a flirtation with old school Bordeaux in this well aged bottling, showing cedar and lead pencil notes, adding complexity to its ripe fruit character. Resolved tannins and great overall balance. — 11 years ago

LM Segal

9.0

An oddity for me, strange at first until a stink blew off. But what emerged was neat, very different, young Nebbiolo on steroids. — 11 years ago