Chris England

9.2

Quick review as drinking w/ friends 😉 Not the best VCC I've had but still a decent aged drop 😎 @ £113

🍷 Garnet red w/ brown

👃 Rose petal perfumed mushrooms in a damp cellar filled w/ earthy soggy leaves through stewed plum, dark cocoa & smoked soft oak

👄 Med creamy smooth body of sweet blackcurrant & earthy plum in mocha

🎯 Med+ plummy mocha — 9 years ago

Lewis Chester

9.6

2006 vintage. At Au Fil du Zinc, Chablis. Pale garnet hue. Savoury, Earth and manure nose, red currant and wild strawberry, red cherry. On the palate, medium acidity, medium body, medium plus alcohol. Full concentration. Long long finish. Licorice, mint, savoury spices, the whole shebang. More evolved than the '05. Superb. — 10 years ago

Lesa Gough

9.1

Garnet with rim variation turning brick/terracota, corn on the cob, dill, molasses. — 11 years ago

Chris England

9.4

This 22yr old Montrose @ £115 is drinking lovely right now - Forget nasal sex, this is a nostralic-orgy 😍

🍇 63% Cab S, 31% Mer, 5% Cab F & 1% Pet V

🍷 Dark garnet Ruby

👃 Delicate minerals, gravel, earth & wet leaves through stewed spiced blackcurrant, prune, date & plum w/ farmyard, liquorice, herbs, smoke, leather, mocha & black tea - yummy 😉

👄 Med body of incredibly smooth silky blackcurrant, plum & red berry in dark mocha & black tea

🎯 Med earthy dark aged mashed fruit soaking
— 9 years ago

Mike Mayer

9.1

Beautiful garnet color in the glass. Light floral and licorice on the nose. Silky smooth flavors of dark fruit, licorice, and spice followed by some mineral like overtones on the finish. Very complex. Really good wine. — 10 years ago

with Lisa

Natalie Wurst Harris

8.9

Smooth way drinking. Not too heavy! — 11 years ago

with Dave and P

Al Shikoh

9.0

The color has faded to a translucent garnet with tawny colored rim. It has developed a complex bouquet of red cherry, dried fig, old leather, and tobacco as well as some barnyardy notes from Brett. This is one of my favorite producers in Rioja but I would prefer to consume this younger as although there is some nice fruit and acid, the tannins have really faded leaving little grip or bite. Classic blend of 75% Tempranillo, 15% Garnacha, 5% Graciano, and 5% Mazuelo. — 9 years ago

with Drew and Kelly

Kevin McGarry

9.0

Fuller bodied. Great match for poultry. From high altitude Sonoma vineyards. Petaluma gap. Lots of cherries and spice. — 11 years ago

Osvaldo Gomez

9.3

Red garnet with dry dark sherry,fig,licorice, hazelnut, prune, tobacco, toasted coffee beans, well integrated and silky tannins, long after taste — 11 years ago

Alexis Davis Iaconis

Hospitality Director Copain Wines

8.9

Aromatic, high acid and medium plus tannins. Roasted bacon and eucalyptus. Garnet brown in color — 11 years ago