Alexandra Rose

9.1

From Maria Begoña García 2014 vintage — 8 years ago

Leo Schultz

9.5

Delicious vino tinto. Fond memories of Burgos...
— 8 years ago

Tibor Werzl

9.3

Inky, nearly black in color. Lots of cassis, blackberry, pencil, smoke. Acidity keeps it fresh. Cigar wine ! — 9 years ago

Sean Grullon

9.7

The best Grenache blanc I ever had. Intense slate and peach on the nose with flowers. A powerhouse on the palate with excellent minerality — 9 years ago

Andres Montoya

9.0

This smells like a feed store! Grilled blood sausage (morcilla de Burgos), damp earth and tree bark, with bay leaf and wet clay on the finish. — 9 years ago

with Paula

Antonio Vasco

9.0

Vino de capa media. De color rojo cereza. En nariz mucha fruta roja, ciruela y frambuesa????. Entrada en boca muy golosa, elegante y un buen final con cierta acidez. Buen vino — 10 years ago

Peter James

9.6

Blenheim 😋 — 11 years ago

Tatiana Zadorskaya

9.0

Прямые поставки by Alex&Alex — 11 years ago

Ted

9.0

Fabulous Father's Day bordeaux blend from Spain courtesy of Elie — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

Garnacha y Carignan from 60yrs old vines grown organic Burgos Porta was the first producer to introduce organic in #Priorat. Very good. — 12 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Retasted. An excellent Graciano. — 8 years ago

Sebastian Koncurat

9.1

Very compact and solid Tempranillo farmed in Burgos, Ribera del Duero, tannins are chalky and juicy with the right ratio between minerality and primary fruit flavors along with some oak contact — 8 years ago

Stanislav Lobanov

9.3

(17/20) Насыщенный ягодный аромат - вишня, малина, калина - с нотами кокоса и ореховой скорлупы. Довольно танинное, замшевая текстура танинов. Концентрированно ягодное во вкусе. Долгое послевкусие. Красивое, насыщенное вино не лишенное глубины. — 9 years ago

J Slo

9.3

This is big. Recommend decanting for 2-3 hours. So complex, so broad, yet so simple and delicious. From Wine Enthusiast, 94pts: García Figuero had a great year in 2010, as did many high-end Ribera del Duero wineries. This reserva is heady up front, with malty aromas of vanilla, barrel resin, tobacco, blackberry and cassis. This is huge but holds onto its balance, while flavors of baked black fruits come with vanilla, coffee, mocha and chocolate accents. This modern marvel finishes with vanilla, pepper and chocolate flavors on top of lasting black currant and blackberry. Drink through 2025. — 9 years ago

Oscar Lopez

9.1

Tenpranillo 90%, Syrah 10% y 16 meses de barrica. Otro gran vino fuera de las D.O. 30 años en Vega Sicilia de Mariano García es más que garantía. R. Parker 92.
— 10 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

10

Epic tasting with José María García Figuero. If you like Ribera Del Duero, this is a must. Beautiful representation of this region. — 10 years ago

Shin Donghyeon

9.5

Vintage 2011 — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Vino de capa media en nariz puré de patata, nata y anís. En boca de entrada suave carnoso y con un gran final. — 11 years ago

Sherryfest Events

9.7

Sublime palo cortado. Lorenzo García-Iglesias from Tradición will be pouring this at Sherryfest in San Francisco. — 11 years ago

Daniel The spanish

9.0

Very good for the price — 12 years ago

Benjamin Hickey

9.0

Light delicate. 8 different grapes. Hail Damaged vineyard — 8 years ago

Kacie Lyn

9.0

Wait for it to open, bloom, crack — 9 years ago

Jean De Castro

9.5

Good for date night at Melo's Burgos Circle — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad media, en nariz buena potencia, fruta roja madura, cuero, pimienta. En boca buena entrada, paso fino y final agradable y goloso, retro un poco cargada de madera, le falta afinar, mejorará... — 9 years ago

Nick Kapral

9.0

Fantastic Reserva Tempranillo, great find at Pogo's in Dallas. — 9 years ago

Leo Schultz

9.0

Very nice red. Delicious with morcilla. Burgos, Spain. — 10 years ago

Todd Abrams

9.2

Huge, ripe fruit and chewy textures. Seems like a natural for dry-rubbed smoked meats. — 10 years ago

Angel M. La Torre

9.1

Tienes que decantarlo! Para estar guardado 24 meses, tiene balance y temple, pero creo que unos meses más le hubieran hecho maravillas. Buen precio calidad. — 11 years ago

David Moreno

9.3

Vinho verde - Casal García — 11 years ago

Damian Sobrino

9.2

Un gran vino — 11 years ago