This was perfect with a meal of Coq o Vin and risotto. Reasonably full bodied. Moderately velvet. Yum. — 11 years ago
Leve e equilibrado. Acho que o sabor fica bem mais agradável após respirar. Combinou bem com churrasco, no entanto se mostrou mais ácido combinado com ele do que puro, me lembrando muito vinhos argentinos. Muito bom! — 11 years ago
Nice blend. Smooth finish — 12 years ago
Boy o boy. Must try as part of a Pinot experience. Old world.
Appearance: rich purple red. Very youthful compared to other 93's openend. Colour much closer to much much younger pinots. Surprising. No brick yet
Nose: floral, berries, intense, nicr
Taste: woodsy, forest, cherry, rasberries, definitely french. Great structure and balance, nice tannins. Great with food and explore
Finish: subtle, balanced and stays with you. Acfentuates food. Fantastic pairing wine.
Overall: surprised and impressed. Great premier cru. Purchased for $160 in 2015. Great drinking 1993.
Drink: now or wait a couple
Food: Yes. Mushroom risotto, coq au vin, polenta and morels, steak. Smorgasboard and try with different things.
Rating: N/A — 11 years ago
Chardonnay-o-liscious! I really like this au natural vin — 12 years ago
Actually their white blend 40% Viognier drank by the glass at a new wine bar in Nimes Gard o Vin recommended — 10 years ago
A wonderful white from Savoie Region. Great with a plate of Cured salmon, mackerel, smoked trout & taramasalata at O Chateau — 11 years ago
Trevligt rött vin 100% sangiovese. Prisvärt o kan lagras. Fyll upp hyllorna — 12 years ago
Dorit Handrus
R O B I N O T. and it is so much better in Europe! — 10 years ago