Charles Saumade

9.0

La couleur est magnifique, mais laisserait penser qu'il s'agit d'un vin plutôt jeune... Alors qu'il a déjà 7 ans ! La capsule à vis l'explique sûrement. Les arômes de fruits rouges sont omniprésents et très agréables. Le seul défaut est que le vin me paraît un peu chaud (après vérification sur l'étiquette, 15% d'alcool !). Mais c'est le prix à payer pour avoir un Malbec aussi mûr et complet. — 11 years ago

Nelson Guda

9.3

This was perfect with a meal of Coq o Vin and risotto. Reasonably full bodied. Moderately velvet. Yum. — 11 years ago

Daniel Costa Braga

9.0

Leve e equilibrado. Acho que o sabor fica bem mais agradável após respirar. Combinou bem com churrasco, no entanto se mostrou mais ácido combinado com ele do que puro, me lembrando muito vinhos argentinos. Muito bom! — 12 years ago

Beth Hardy

9.1

Chardonnay-o-liscious! I really like this au natural vin — 12 years ago

Dorit Handrus

9.1

R O B I N O T. and it is so much better in Europe! — 11 years ago

Mike Holdsworth

9.0

Actually their white blend 40% Viognier drank by the glass at a new wine bar in Nimes Gard o Vin recommended — 11 years ago

Marcus Edmonds

9.2

Boy o boy. Must try as part of a Pinot experience. Old world.

Appearance: rich purple red. Very youthful compared to other 93's openend. Colour much closer to much much younger pinots. Surprising. No brick yet
Nose: floral, berries, intense, nicr
Taste: woodsy, forest, cherry, rasberries, definitely french. Great structure and balance, nice tannins. Great with food and explore
Finish: subtle, balanced and stays with you. Acfentuates food. Fantastic pairing wine.
Overall: surprised and impressed. Great premier cru. Purchased for $160 in 2015. Great drinking 1993.

Drink: now or wait a couple

Food: Yes. Mushroom risotto, coq au vin, polenta and morels, steak. Smorgasboard and try with different things.

Rating: N/A — 12 years ago

Stephanie Curtin

9.6

Nice blend. Smooth finish — 13 years ago

maureen Blum

9.4

W/ light citrus essence;creamy but NOT like buttery Chard; strong lemon hue #godello #espana #vin — 11 years ago

with Tricia

Flavio Menezes

9.8

1982 Imperial. How do you spell p e r f e c t i o n? First biggie of 5! — 12 years ago

Dave Montagne

9.4

A wonderful white from Savoie Region. Great with a plate of Cured salmon, mackerel, smoked trout & taramasalata at O Chateau — 12 years ago

Peter Ersson

9.2

Trevligt rött vin 100% sangiovese. Prisvärt o kan lagras. Fyll upp hyllorna — 13 years ago