V Day wine, dangerously drinkable, fruity — 9 months ago
Al Biernat’s $175, mineral, grapefruit great value — 10 months ago

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago
Nice and light , floral nose, cherry flavors — 5 years ago
Great complex flavor — 6 years ago
New fave!! Bone dry and super toasty with apple zing — 7 years ago
Funky yet light and fruity. — 8 years ago
Dryyyyy and bubbly — 11 years ago
A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 7 months ago
This is a great bubbly for a great price. — 2 years ago
A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 5 years ago
Daddy and mom liked — 6 years ago
Wonderful. Dry. — 7 years ago
Enjoyed greatly — 10 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago
Very good. Dry but fruity. — 3 years ago
Cancun 2025 — 8 months ago
Bit musky was slightly flat, little woody aftertaste — 9 months ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 10 months ago
50th anniversary winemakers blend — 2 years ago
Light, crisp, sweet — 5 years ago
2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago
Excellent. — 7 years ago
Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago
Neil Valenzuela
Yum. Hit the spot after a long week. — 5 months ago