Appearance: dark, purple coloured, clear.
Nose: low intensity, youthful, with funk.
Taste: effervescent, off-dry, medium bodied, fresh acidity, low dry tannins with mild notes of funk, cola, and a short finish. — 7 years ago
Lovely acid and interesting blend. Mixture of red and blue fruits, very nice change of pace. — 8 years ago
Reichtensteiner/Gamay crossing. Lovely floral nose, medium/light body but great red fruit. — 8 years ago
Light, fruity, peppery, excellent. — 9 years ago
Very nice rosé! — 9 years ago
Cab Franc/Merlot assemblage. 2011 'Grand Cru' very decent wine, full of the mint, gravel, muddy notes, intermingled with good black fruit. Soft on tannin, light on acid, it's not one for the long haul but it's extremely nice — 9 years ago
One of the best assemblage you can find in the GVA region. — 9 years ago
Au Mandarin a Geneve avec un bon vin Genevois. — 10 years ago
Pinot noir gamaret garanoir merlot -fruits rouges murs poivré - cuir réglisse #vinocamp — 10 years ago
Really enjoyed this. Sharp, unconventional and full of flavour. — 6 years ago
Fuller-bodied than Gamay; more like Lagrein -- too bad more of these Swiss wines don't get exported! — 7 years ago
@Delectable Wine blanc, not noir — 7 years ago
Beau rouge, bien pâle, léger et fruité. Parfait lorsque bu frais en apéro — 8 years ago
Amazig Swiss wine. Has a deep blackberry smell that gives a high intensity strong wine feeling. Smooth and flavorful when tasted with settle after taste — 8 years ago
Light, with red and dark fruit and spice, and a tabacco flavour. Complex and exquisite. A great Swiss wine. — 9 years ago
First time sipping a wine from Switzerland *and* it was brought to me by Jacques Villeneuve. What's not to love? Fresh and lively with juicy pomegranate and light woodsmoke. Happy. — 9 years ago
This is the sulfite free edition. Spectacular after decanting. — 9 years ago
Delicious red from Canton Valais. If I find this in USA I will be shocked. — 10 years ago
Solid red from Luzern - great bouquet and bold but not overpowering on the palette - great stuff! — 10 years ago
Love Swiss wines. Tastes like fresh strawberries and butter. — 7 years ago
Strong and soft full flavor, note of fruits at the ending — 7 years ago
Tried this wine while we where enjoying caves Ouverte! Excellent wine with a good and strong taste! — 8 years ago
Too bad the Swiss don't produce enough of their top stuff for widespread export. We are all losers for that. A nice lighter-bodied red packing serious barnyard funkiness. — 9 years ago
The best that Geneve has to offer. — 9 years ago
2012 vintage - we had this Swiss wine from the Lavaux last night with grilled sausages. The spicy gaminess of the Gamaret - Diolinoir blend went nicely with the meal. — 9 years ago
Light but characteristic, fruity, peppery. The best face of the Swiss grape. — 10 years ago
Great light red spot on with a rack of lamb! — 10 years ago
Swiss wine — 11 years ago
Charlie Evans
Took a while for this to open up. Given blind. Guessed Bordeaux varietals. — 6 years ago