Dan Barman

9.0

Round, med body white w a touch of funk. A great alt to Chard. — 6 years ago

Yoko Yamada

9.0

4.95EUR at the grocery store in Naples. Very good!! — 7 years ago

Dagny Maidman

9.0

All that u want in a vermantino — 7 years ago

Sayaka Kimoto

9.9

爽やかですっきり飲みやすい — 8 years ago

Luca Caponi

9.5

Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 8 years ago

Keith Edwards

9.0

Ripe Nebbiolo. Good acidity. tannins not as aggressive as northern compatriots . Pleasant — 9 years ago

Jinty

9.7

Surprise! This stood up to a spicy chicken madras, and both the body and pears came through! Following the meal, it transformed into a refreshing light finish on a hot summer evening. What else could you challenge this wine to? — 9 years ago

Manuela Ravanelli

9.7

Floral, good minerality. Very refreshing and pretty — 9 years ago

Tom Riley

9.2

Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 10 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.9

Bright acid love the honey finsh! — 11 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Weighty and deceptively complex. As good as Vermentino gets. — 6 years ago

Maciej Kurka

9.3

The best Vermentino in Sardinia. Perfumed on the nose and with deep mineral structure. Comes from very pretty place — 7 years ago

Daniele Veronelli

9.5

Last bottle from 2013. Outstanding — 8 years ago

Raun Kupiec

8.9

Nutty, crisp, tiny bit of good bitterness in the finish — 8 years ago

with Barbara

S. Katrina Uhl

8.9

When first opened, totally resembles a dry vouvray. With some air, more breadth and depth on the palate. Dry and understated at the beginning, bigger and more delicious throughout. — 8 years ago

with Tahlia

Remo Carbone

8.9

Complex dry white. Perfect summer nights companion. — 9 years ago

with Tanvi

Brendon Keys

8.9

Great little lunch time wine, perfect on a hot day. — 9 years ago

Maddalena de Zambiasi

8.9

#aini la Sardegna dentro! Profumi di terra e fiori, elicriso tra tutti, in bocca il mare. — 10 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.0

Getting hyped for my trip to Sardegna by sampling this puppy. A touch phenolic with some saltiness and berries. Granitic soils, high altitude, northern Sardegna with 12 hrs on skins. — 10 years ago

Roberto Congia

9.0

Vermentino in purezza. produzione di nicchia.
Al naso profumi di frutti gialli maturi al palato sobrio ed elegante. — 11 years ago

Fumawine

9.3

Vermentineggia i tuoi momenti col pesce. — 6 years ago

Brian Franke

9.1

Nice and floral up front and good dryness to it. — 7 years ago

with Sara

Mihaela

9.0

What a Beautiful wine — 8 years ago

Laurie Ann

9.1

Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 8 years ago

Alex Babkov

9.5

HAPPY NEW YEAR EVERYONE!!!🎅🏼🇮🇹 — 8 years ago

Remo Carbone

8.9

Very interesting white. Made by the sea and it takes some of that in the wine. Nice structure - super interesting wine. — 9 years ago

with Tanvi

Daniel Argandona

9.0

Not a typical vermentino. Has some honeysuckle. Subtle grass ends with dare i say melon? Surprising light unctuousness. Wow for the price. Wow. — 9 years ago

with Roxana

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.3

Deliciously-briny vermentino from Gallura — 10 years ago

Matt Fosket

8.9

Pinch of bitter with a touch if RS. C&G — 10 years ago

Maddalena de Zambiasi

9.0

Profumato, sapido , agrumato — 11 years ago