Clare Gillette

9.2

Bricked out color. Dried cherries, very dark chocolate powder, dried sage and thyme, and Fennel. Beautiful texture. Happy birthday Megan! — 10 years ago

Christian Gourdin

10

"Darmagi" is Piedmontese for "what a pity," a comment Angelo Gaja's father, Giovanni, once uttered when he passed the vineyards as it was planted to Cabernet Sauvignon in 1978. - Ain't no pity here! This fire water is 100% Cab and has delicate floral and spice aromas. A grappa of great complexity, for nights when you want to unwind 😬 #gaja #darmagi #grappa — 10 years ago

Shaunda Jones

9.8

Really loved this Grappa. Gaia signed it for me at a Mozza wine dinner in 2010. — 12 years ago

Peter Mallon

9.2

Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 10 years ago

LM Segal

9.0

Big, in-your-face Italian answer to New World cab. Gaja Darmaji if it were made in New Jersey? Fuhgettaboutit. Softened with some air but tannins slap you around a bit. — 10 years ago

Ryan Mullins

9.9

Gaja barrel cask strength. Beautiful integration of terroir and wood. Well worth the price tag — 11 years ago

Mikkel Nielsen

9.8

My daugther is named after Gaja - love this wine — 13 years ago

Ben Heide

9.6

Awesome. Everything it should be. — 10 years ago

Eric Bloodsworth

9.3

Fresh strawberry, cherry, subtle cinnamon and truffle. Dolcetto and Pinot. — 10 years ago

with Jill

B

9.5

1996 Soldera Riserva Brunello. Drank at dinner at Il Pistaiao w K, McC, and Judy. Awesome. K loves this wine. To me, it's a bit acidic and tart, but he preferred this to the Gaja, which followed. — 11 years ago