Elegant mouthfeel. Light oak integrated well w firmer Shiraz hump on the fin — 8 years ago
Weird in a good way. Punchy acid, green green fruits and sourness just towing the line but staying on the correct side. 10/10 Would hit again — 9 years ago
Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 9 years ago
Happy to make acquaintance with this dark red, tongue pinching, strong bodied Australian. — 10 years ago
Fruity and easy going — 11 years ago
Fruity, plums and cherry with a touch of vanilla. Ever so slightly tangy finish. — 12 years ago
Wow ,structure,balance ,intensity length yum — 8 years ago
This is THE most sour wine I have tasted...and I kind of like it. If you love sour green apple and citrus, you'll enjoy this! Aerated seems to come with less of a bite making for a more smooth feeling on the tongue. It would be BOMB for white sangria. — 9 years ago
Delicious. Margaret River in a glass. #aussiewine — 10 years ago
Golden color. Richer than if expect. Lemon oil, no green 2011ness. — 10 years ago
Fruitly and dense. Very good. — 11 years ago
Superb oaky and complex — 8 years ago
Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 8 years ago
Honey, minerals, nuts...all my favorite things. Big acid, big texture — 10 years ago
2005. Mellowed a little. Still full throttle and thrilling. — 10 years ago
Great Aussie red. Generous, but varietal and calmly powerful. — 11 years ago
Callejo Ribera del Duero — 12 years ago
Emily Styn
Not my favorite Spanish wine, but had a good bolder flavor, but it was still light. Would definitely drink it again — 7 years ago