Razor blade in a Granny Smith. Swimming pool full of honeydew whipping cream. — 8 years ago
Beautiful and rich, with aromas of orange peel, stoniness, chamomile, following through with persimmon and honeydew- balanced by scintillating acid and resin — 8 years ago
Reduction upon opening, then pure ethereal slightly dusty fruit. Aroma like drier sheets in a good way, tons of freshness, and the slightest hint of olive. Gorgeous. (I think it is 2014 but I'm not sure -- label states 11,2% ABV). — 9 years ago
Explosive nose, lots of minerality — 9 years ago
I love toast! First pet-nat and I want more — 10 years ago
La Buvette, Paris — 7 years ago
Rich, nutty, oxidative, tropical, butterscotch. It’s got that Jura twang all while remaining super fresh with balanced acid. Love. — 8 years ago
Easy quaffing — 9 years ago
Superb recommendation from Pascaline of Rouge Tomate. — 9 years ago
Crushed exceedingly fast — 10 years ago
Feel like funky is too easy of a word for this wine, but it works. Funky/stinky nose, earthly funk and big red fruits on the palate. Definitely got my attention. Fun wine. And biodynamic too. — 8 years ago
The pest pinot i have ever had — 8 years ago
Very good blend. Full and fruit-forward, a bit dry and good pairing with food. — 8 years ago
Decant. Ripping acidity. Beautiful wine. — 9 years ago
Probably the best natural white I've had: a little funky but still super drinkable, nice skin contact and all that, too. — 9 years ago
Light, juicy and very drinkable — 9 years ago
Fruity and fresh. Lotsa complexity. A new staple for a Côte de Brouilly! — 10 years ago
Jason Keefer
We got a wild one here! Very unexpected flavor profile, super tart, a bit bready on the finish. — 7 years ago