Gabrielle and Mathew’s wedding white wine — 6 years ago
2014 bought at the maison des vignerons in saint chinian. Excellent ! — 8 years ago
Loved, medium body, lightly tart, jolly rancher finish — 9 years ago
Good tannins but softening. In a good place. Earth. A bit dry. Drank over 3 nights. — 9 years ago
Rizzi-Rizzo-Rizzwow. Beautiful, modern, technically great barbaresco just like Vanessa Hudgens in Grease Live! — 10 years ago
Very good chard. Bought at costco. Should buy again. — 4 years ago
Rizzi brought this over and it buoyed our morale after slightly scorching pizza number one. — 7 years ago
Beautiful bubbles — 8 years ago
2016 vintage, savored in July 2018. $18.50CAD. Very inviting sweet fruit aroma, toffee. Dry and full bodied. Long finish with sharp, spicy herbs and very slight bitterness at the very end.
Millésimes 2016, déguster en juillet 2017. $18.50CAD. Invitantes arômes de fruits sucrés, toffee. Sec et corsé. Long en bouche, herbes épicés, un peu tranchant et suivît d'une petite amertume à la toute fin.
— 8 years ago
Teusner Gabrielle semillon 2011. Great texture. — 9 years ago
Smooth and fruit forward. A pinot lovers dream — 9 years ago
Nose of floral notes, ripe cherry and berries, spice, balsamic, cedar wood, and a hint of chocolate. Taste of balsamic note, ripe acidity, powerful tannins, with spice and fainted sweetness. Aftertaste is bit monotone with bittersweet and a bit black tea, short lived. — 10 years ago
Treiso zone of Barbaresco. White marl, clay-calcareous alternated with sand. Southeast exposure. Aged in large oaks, stainless steel and concrete vats for 1.5 years after harvest. Such an elegant Barbera, extremely aromatic boutique of rose, herbs and spices. Beautiful acidity balanced by a plum jammy finish. Delicious! — 5 years ago
Rachel and Gabrielle - La Rondinerie — 7 years ago
Plums, blackberry, prunes. Nice finish. — 8 years ago

Huge Wine!! — 9 years ago
Light low alcohol dessert wine sweet but nice alone low carbonation — 10 years ago
Chey And Rich
A bit too light for me but its still good. — 4 years ago