Quite impressive CDP, a bit young, but gave up pretty quickly. Nice treat in the middle of Beijing. — 9 years ago
For someone who normally can't get behind Carignan- I am so fucken far behind this Carignan. — 10 years ago
Full bodied, nice mouth-feel. Overall a very nice bordeaux that goes with a hearty meal b — 10 years ago
Very nice! Very well balanced. Light, refreshing, crisp. Subtle citrus. A nice go-with-almost-anything summer picnic white. Not too acidic. — 11 years ago
Surprisingly great paired with fajitas. — 11 years ago
Great nose. Secondary aromas are showing. Great wine. — 11 years ago
2010 billard gonnet — 12 years ago

A great 10 buck quaffer! — 13 years ago
Bright and fresh and moreish with a little bit of texture. Doesn’t have endless length, but the crisp finish and attractive nose make it good drinking. — 7 years ago
Omg wine 64 PN 23rd Dec, well balanced, PN, loads of blackberry, but light could this s be the perfect companion for turkey in a few days time... — 7 years ago
Good minerality, great nose — 11 years ago
Velvety and smooth, red berries and strong currants — 11 years ago
First of 2. Love 05 in Pommard. This was a CSW DI and is as delicious as I remember. Finally a bit more open giving dense Pommard fruit and the structure of the 05 vintage. Dense, juicy and mineral. Can't wait till it opens up. — 12 years ago
Very dry. Robust. — 13 years ago
Montrachet is still the best white on the planet, but is it worth the price difference from some really good Burgundy or Bordeaux options? This is great juice and not too pricey for a true Montrachet. — 7 years ago
Herbal, peppery aromas mixed with hints of mint. Tannins are still strong almost 20 years on, almost mouth puckering. Very deep, dark fruit still there too. — 8 years ago
Nice and dry — 9 years ago
Still holding up very well. Not a knockout but laid back and elegant. — 9 years ago
Hello my old friend, some great pommard here. — 10 years ago
White Burgundy - v nice — 11 years ago
Crisp sweet and tart. Everything a Riesling should be. Trevor would be proud. His pretzels are better than the ones here too. — 11 years ago

2014/3/21@An-Fu Rd Party — 12 years ago
Wonderful red fruit and earthy mushroom sensual flavors--what I love about good red Burgundy. — 12 years ago
Matthew Cohen
Still young but drinkable. Lovely earthy nose. Deep strikingly tart cherries in the palate. Finish is violets. So fresh. Deep. Dense. Wow. Bought from fass selections. — 7 years ago