Very smooth — 7 years ago
Have yet to have an EK bottle disappoint. This is in a fantastic window right now. So good. From the winery; ‘In the glass, the 2013 Small Town Pinot is a very pretty medium garnet color. Explosive aromas of crushed red cherry, forest floor and spice abound, followed by an outright party of ripe cranberry, strawberry, black plum and rhubarb pie on the palate. All rounded out by hints of juniper berry, nutmeg and cloves. A hair riper than last year, but no less graceful, there’s a pleasant sense of all-around finesse.’ All ringing true tonight. Loved this. — 7 years ago
This is my 1000th wine on Delectable and I wanted to post something that meant something special to me. @Steve Anderson brought this to an incredible tasting we attended last night at a beautiful cellar in the home of @Scott Kahn who graciously hosted many of our local tasting group among wives, neighbors and other friends of his. It was an exemplary night that I had to cut much shorter than I preferred because I had to pick up my teenage daughter from a friend's house. It was a perfect storm of many important elements impacting my life both past and present. First and foremost I am a Father and even though my daughter called me much earlier than I wanted on an evening of wine involving first growths, Napa giants and Burg greats....I left because I was needed. My daughter just recently started living with me and we've been through a lot in the last year. The men I was with are almost all parents who totally get the importance of my daughter in my life....they are exceptional Dad's who have raised special kids. I respect them immensely and that is why I am honored that wine brought me together with a group that I would not likely have become friends with without it. Wine does that. It bridges gaps. It creates memories. It develops community. Delectable has done that for me as well. I have never been much of a social media guy but something about this app drew me in. Yes it was the wine...but it's the people that make this "place" truly special. I've made legit friends here and I'm better for it. I spent an amazing weekend in Chicago this summer with @Roman Sukley and @DAG...those 2 couldn't have been more generous, gracious or cool. I've also developed a synergy with @Ron R @TheSkip @Martin G Rivard @David A Lentine @Kimberly Anderson and many others I've never met but I feel like I know somehow. These people know who they are.....but back to the wine. Montelena has a special place in my heart. When I passed the bar in '93 I brought a '87 Montelena to dinner that night. Just me and my Mom. She grew up on a dirt road in a small rural town in North Carolina. Not wine country. By the time we shared the Montelena she had become a pretty ardent Chardonnay fan but did not seem to take to reds. Wine was fairly new to me but I was always trying to get her engaged with my love of red wine. Unsuccessfully. That night we shared a meal and memories at the La Valencia hotel in La Jolla and enjoyed that bottle. She was proud of me and said so. Without reservation. I was the first person on either side of my family to graduate college and now I was a lawyer. The moment touched her and it has stayed with me always. She said "you're my only child and I'm so proud of the man you've become and now you're a lawyer. I can't believe it. More than that I can't believe how much I loooooove this wine. I'm actually more impressed with that!" My Mom had a sense of humor too 😉 and right there a lifetime memory was created over a bottle that now had meaning beyond the wine. When she passed suddenly in '05 I had dinner with her husband. I brought a '90 Ausone and a '91 Montelena. We toasted my Mom. I have no recollection of the $500 Ausone but the Montelena is still one of my top 10 wines of all time. Each wine is its own experience and those you share it with enhance that experience immeasurably. Cherish each glass....and @Steve Anderson thank you for granting my request by bringing that bottle. You know now why I chose it. — 8 years ago
Sometimes when your significant other opens a bottle while you're out of town that you meant to keep for another 10 years before opening, you just leave it open in the fridge for 4 nights and it starts to sing! — 10 years ago
Town of Lagaurdia. Posada Mayor De Miguela. Barbecue Lamb with red peppers and frites. — 11 years ago
Night out on the town with Robert — 12 years ago
A rare and special blend of Garnacha, Tintilla de Rota, and Tempranillo from the incredibly beautiful town of Ronda in Andalucia. This is an earthy, macho, and lusty wine! My friend described it as a bad boy, the kind that makes you want to behave badly. This wine has mineral aromas and flavors of dried mud and straw combined with black cherry and black currant notes that stretch into savory, meaty impressions. Tobacco and vanilla flavors linger long on the palate. With smooth tannins, and medium plus balanced acidity, this is a winner! — 6 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 7 years ago
If I must confess, I bought this one for the label. A good red blend to have on hand. Also, I've had this in Sangria and it was great! — 9 years ago
Glou glou time! Taking the train to juicalicious funk-town! — 9 years ago
#KostaBrowne Chardonnay from Russian River. Need to breathe breathe breathe before enjoying the wines! A bold chard with interesting aroma of cooked pineapple! Balanced wine with cooked pear favour on palate.
I like the name '116' - the hwy cuts through the town of Sebastopol in the Russian River Valley sub-appellation of Green Valley. :)
— 10 years ago
In laws in town vertical with @Cathy Corison. 2004. — 10 years ago
Bright English - very nice — 11 years ago
an almost perfect brown ale — 12 years ago
Hint of bay leaf really makes this gin. Rising star - watch for their ascension — 7 years ago
At Catarina vineyard in Cape Town with 15 amazing friends. — 8 years ago
Really nice. With air, the nose exhibits smoky, stony wild dark berries. Nicely concentrated, focused, and very pure tasting. Intense minerality with very clean dark berries. Loads of soft tannin, full bodied but no heat. Decent acids. Shares a lot in common with wines from the neighboring town of Gigondas. Very good value. — 8 years ago
2014, Joseph Mellot, La Chatellenie, Sancerre, Sauvignon Blanc. We had our last lunch at Joseph Mellot's restaurant in Sancerre. Excellent meal, great wine and a great view of the town square on a beautiful summer day. This wine takes me back to that day. Classic Sancerre: grapefruit, citrus, fresh cut hay, chalk and amazing acidity. — 9 years ago
Purchase every year when in town for rally — 9 years ago
Just a nice balance of flavors... — 10 years ago
Beautiful wine. Just finished dinner, a great find at a local winery in Ventura. I have had the privilege to visit this town and enjoy some similar local vineyards. — 10 years ago
Incredible taste — 11 years ago
Received this as a gift in May. drank it outside on a perfect weather kind of day 2 weeks ago and it was a perfect wine for sipping on the deck. with a taste of melon and apple, this New Zealand Sauvignon Blanc with a twist top was crisp and light. Decided to pick up another today! — 13 years ago
William Feinstein
Down to my last bottle. Wish Red Car still made this wine. Pretty damn good, especially for an 8 year old CA syrah. Still going strong with plenty of stuffing left. — 6 years ago