Mark Villa

9.2

Delightful. Fuller bodied, more complex and fuller bodied than what I typically associate with Sancerre. Delicious and enjoyable. — 10 months ago

Steve Pollack

9.1

Reduced initially, but it blew after in an hour. Terrific for the level. Better in 2-3 more years. — 4 years ago

Brent E

9.3

2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 6 years ago

P S

8.9

This bottle kind of died after 1 day in the fridge but why save some when Its great day 1. — 7 years ago

Jaz Jarzewiak

10

Great acidity! Some slate and hint of salinity as well. Delicious! — 7 years ago

Paul Juster

8.9

Bright red fruit, chewy, spice, crushable! — 8 years ago

Peter Shields

9.1

Nice dry, some berry.
Went well with red meat, and chocolate — 8 years ago

Foster Bachschmidt

9.3

2004. This is a great iteration of the esoteric Charmes-Chambertin. Tannins are yet unresolved and many years are left under this fine Burgundy! — 9 years ago

Sean Kennedy

9.5

Smooth, great for price given occasion — 9 years ago

Pasi Ketolainen

8.9

Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago

Sean Smith

9.4

Earth and barnyard on the nose with a silky smooth finish on the palette. — 3 years ago

Olivia Reinoso

9.3

Great, light wine for hot summer days & nights. Light and easy. More white than rose. — 4 years ago

Julie Sawyer

9.5

Light, cherry/berry forward easy drinking Pinot. — 6 years ago

Michael Meyer

8.9

Mmmmm...Mauzac! — 7 years ago

Michael Meyer

9.1

We often read discussions of wines that deserve more respect than they are designated. Villages that drink like premier crus; premieres that aspire to be GC's. in this case, we have a "lowly" villages lieu-dit surrounded on 3 sides by great Gevrey GC climats. Such a sweet spot of intense savory fruit at a price point that blows your mind. Thoroughly impressed with the pedigree of this wine, and the visceral edginess that Gerard Raphet imparts here. Spicy, fresh acidity, vibrant mesmerizing tannin, ripe cherry, earthy to the core. Soooo Burgundian! Enjoyable now (with a brilliant succulent Mahi-mahi), but will be so much more incredible in the mid-2020's. — 7 years ago

gabe ulla

9.0

took papa for dinner — 8 years ago

Paul Stagg

9.2

Fantastic. Citrus, honey, minerality. delicious. — 9 years ago

Ryan Key

9.1

Crisp and a bit chewy. Ripe and refreshing fruit. Awesome. WBA — 9 years ago

Thralls Family Cellars

9.1

2012 Gerard Raphet Morey Saint Denis. Super young but showing promise — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

Ripe red raspberry, cranberry and crushed violets. — 11 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 4 years ago

Ken DiChino

9.4

Slightly smoked prime steak w/ basil couscous. — 5 years ago

Michael Pelletier

9.6

So very nice and clean crisp flavors — 6 years ago

Ben Franco

Owner Winedown cafe & wine bar

9.0

Straw to me medium gold out to a watery rim.. Tears are slow to form but med +
Nose is med intensity
Fresh yellow Apple pears, clean minerals, river rock.
Hints of possible new oak.
Soft on the palate creamy notes of sour cream and the apple notes hints of butter , some honey and almond notes as well, med + body med alc.. My first #grandcru #chablis — 7 years ago

Michael Schamis

9.2

Beautiful deep purple color. Plush aromas of sour cherries, plum and kirsch with just a whiff of alcohol pushing through. Juicy and vibrant on the palate with fresh acidity and fine tannins. Flavors of cherry and blackberries lead to vibrant, focused acidity. The finish is lead by notes of blueberry and kirsch followed by graphite and a floral note that lingers for 30 seconds or more. Delicious! — 7 years ago

with Kati and Jeffrey

Linda Bubeck

8.9

Very enjoyable. Bought it at Costco. — 8 years ago

Mark Evans

9.1

Great value. — 9 years ago

with Seth

Norma Partridge

9.1

Enough body to stand up to rich pasta dish. Enough finesse to stand alone. Like it lots! — 9 years ago

Neil Cornish

9.0

Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 10 years ago

Pascal Ezaki

9.5

Anything crement will be good got it at sigh in sonoma — 11 years ago