Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 3 years ago

Stefan Kohler

9.0

Inga konstigheter. — 5 years ago

Michael Pelletier

9.6

So very nice and clean crisp flavors — 6 years ago

Michael Meyer

8.9

Mmmmm...Mauzac! — 7 years ago

Nico J. Snyman

9.1

Classic approachability always found in Raphet, young yes, but with some air it really starts to shine. — 7 years ago

gabe ulla

9.0

took papa for dinner — 8 years ago

Vadim T

9.2

Very interesting, youthful Pinot Noir with rather simple cranberry fruit, low tannic and bright acidity, very long aftertaste. Would recommend to cellar for another 2-5 years. — 8 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 8 years ago

Norma Partridge

9.1

Enough body to stand up to rich pasta dish. Enough finesse to stand alone. Like it lots! — 9 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago

Ron Siegel

9.4

Amazing 07 thats nose is Leroy like showing lots of dark cherry, berry with soaring sweet Asian & Vosne spices, sous bois, earth, orange peel & violets round out some of the notes. — 3 years ago

Ken DiChino

9.4

Slightly smoked prime steak w/ basil couscous. — 5 years ago

Bonnie Chu

8.9

Raw wine magnum! — 5 years ago

John McCarroll

Sales Rowan Imports

9.0

Strawberry and reminds you how close Beaujolais is to the Rhône and yes his 14s and 16s are better (by far) but this warmed me up — 6 years ago

Jaz Jarzewiak

10

Great acidity! Some slate and hint of salinity as well. Delicious! — 7 years ago

Paula

9.3

Elegant, structured yet Bright and lively. Ready to drink, and why wait? — 8 years ago

with Renato

Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago

Paul Stagg

9.2

Fantastic. Citrus, honey, minerality. delicious. — 9 years ago

Rhonda Jo Conner

9.4

Fabulous! Full body. Long on the pallet! Yum! — 9 years ago

Neil Cornish

9.0

Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 10 years ago

Randy Ingram

9.5

Holy shit this is good..... — 4 years ago

Olivia Reinoso

9.3

Great, light wine for hot summer days & nights. Light and easy. More white than rose. — 4 years ago

Ross Chernin

9.2

Beautifully balanced with great acid. Great structure and firmness to a refreshing wine. — 5 years ago

with Lee

Ben Franco

Owner Winedown cafe & wine bar

9.0

Straw to me medium gold out to a watery rim.. Tears are slow to form but med +
Nose is med intensity
Fresh yellow Apple pears, clean minerals, river rock.
Hints of possible new oak.
Soft on the palate creamy notes of sour cream and the apple notes hints of butter , some honey and almond notes as well, med + body med alc.. My first #grandcru #chablis — 7 years ago

Michael Schamis

9.2

Beautiful deep purple color. Plush aromas of sour cherries, plum and kirsch with just a whiff of alcohol pushing through. Juicy and vibrant on the palate with fresh acidity and fine tannins. Flavors of cherry and blackberries lead to vibrant, focused acidity. The finish is lead by notes of blueberry and kirsch followed by graphite and a floral note that lingers for 30 seconds or more. Delicious! — 7 years ago

with Kati and Jeffrey

Patrick Downes

9.3

Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 8 years ago

Peter Shields

9.1

Nice dry, some berry.
Went well with red meat, and chocolate — 8 years ago

Ryan Key

9.1

Crisp and a bit chewy. Ripe and refreshing fruit. Awesome. WBA — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago

Pasi Ketolainen

8.9

Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago